Nodding Wild Onion

Common Name: Nodding Wild Onion, Lady’s leek – The umbel at the top of the leafless stem is bent at the top so that the flowers bend in a  downward nod, probably to enhance the presentation of the blossoms to pollinators.

Nodding Wild Onion in full flower with pollinators at right and lower left approaching

Scientific NameAllium cernuumAllium is the Latin word for garlic, which is one of the notable species of the  “onion” genus. The Latin form evolved from the more ancient Sanskrit word aluka meaning edible root, suggesting the importance of onion-type plants to the earliest hunter-gatherer peoples. Cernuus is probably the most descriptive species name of all time. It means “falling headlong, with the face toward the earth” in Latin.

Potpourri: The onion is one of nature’s most commendable creations. It is also one of its most prolific. There are 2,685 listed species names of which 969 are accepted as singular for the genus Allium ranging from A. aaseae to A. zergericum in a list of plants that is still growing. [1] The onion’s most notable but not universally shared attribute is the hypogeal bulb, which consists of thickened leaf bases that grow radially outward in layers from the stem plate at its base. The bulb shape is metaphor for the prominent domes of Russian architecture. Shallow, fibrous roots grow from the bottom of the plate as anchor to the smooth, linearly veined stalk that grows upward to produce an umbel or other florescence. Onion layers take on the meaning of getting to the heart of the matter by being peeled back. The ultimate onion encomium is attributed to Carl Sandberg,  “Life itself is like an onion; it has a bewildering number of layers. You peel them off one by one, and sometimes you cry.”

The redolence, ubiquity, and edibility of the many onion variants must surely have been noted and exploited by the earliest hominid gatherers supplementing the hunt on which they were dependent for sustainment. The shift from the collection of wild foods to the intentional planting and harvesting of selected cultivars took place over thousands of years in eight principal regions. The onion originated in central Asia and extended across Asia Minor into the Mediterranean region.  By about 3,000 BCE, vegetable cultivation in general and onions in particular was certainly practiced in the Nile River Valley. Egyptian tombs dating from the fist and second dynasties of 3200 to 2780 BCE depict laborers eating them. [2] In Numbers, one of the five books of the Pentateuch, the people of Israel complained to Moses that “We remember the fish we ate in Egypt for nothing, the cucumbers, the melons, the leeks, the onions, and the garlic; but now … there is nothing but this manna to look at.” [3] It is evident that, even then, onions and their more pungent leek and garlic relatives were both memorable, desirable, and even favored over what has been traditionally proclaimed “manna from heaven” which may actually have been a type of desert fungus.

The onions, leeks, and garlic of the Allium genus are similar in form to the grasses in having leaves with parallel veins extending along the longitudinal or blade axis. In the 16th century, it was recognized that these plants were characterized by a single embryonic leaf or cotyledon in their seeds and were called monocotyledons to distinguish them from the majority of flowering or angiosperm plants which are dicotyledon. Monocots and dicots are still in use as broad descriptive terms. Formal taxonomy started with Carolinus Linnaeus in the 18th century as the flood of new species from the Americas overwhelmed any attempt to sort them out according to their Latin descriptions. In that sex producing progeny of the same species was the essence of biology, the number and configuration of identifiable male and female organs offered a reasonable starting point. Linnaeas assigned 30 species to the genus Allium to a grouping named Hexandria monogynia for the six male anthers and the one female pistil. [4] The relationships among the many Allium species were confusing from the start and they were included in the diverse and overly large lily family until the end of the last century.  When the DNA vocabulary code  of nucleobase letters A,C,G, and T was deciphered, an understanding of the real genetic history connecting Egyptian tomb onion sculptures to cultivated fields of shallots and chives became possible.

The genus Allium is taxonomically situated (at least for now) in Asparagales, the largest order of the monocots, in the family Amaryllidaceae with the additional hierarchical categories  of  subfamily Alliodeae and tribe Allieae. However, there are many gaps in  knowledge that remain and a final accounting is years away. One recent scientific paper proposed “six subgenera, 50 sections and subsections for 600–700 species based on a multidisciplinary approach including morphological, anatomical, karyological, serological and numerical investigations as well as studies of life cycles, distribution, ecology and isozyme data.” What may be gleaned from this is that evolution could be too complex to go into unreasonable detail and that broad brush groupings may be better. It is certain that Allium is monophyletic or single ancestor and that there are two geographically distinct centers of diversity from which species radiation occurred, one in central Asia and the other in western North America. It is probable that the “first onion” originated at about the time of the Cretaceous-Tertiary extinction in Asia and that the Beringian Land Bridge was the conduit for intercontinental dispersion eastward. The adaptive Allium characteristics that were retained produced a series of herbaceous perennial plants with tunicate or layered bulbs,  narrow leaves emanating from the base, a stalk topped by umbellate flowers, and an aroma nonpareil. The complex chemistry of sulfur is responsible for the lachrymose vapors and distinct taste that can only be described as onion-like. [5] It is interesting to note that the word onion is derived from the Latin unio, meaning oneness…. there is nothing like an onion.

The bulb is composed of overlapping leaf bases anchored by roots

Representative species in the diaspora of the Allium genus as it spread eastward across North America from its western origins include wild (nodding) onion (A. cernuum), wild garlic (A. canadense) and wild leek or ramp (A. tricoccum). They are similar in habitat, preferring woods, thickets and meadows, and in phenology, emerging in spring and early summer growing in clusters convenient for harvest. [6]  The entire plant is edible, including the green stalk as long as it is still relatively young and tender. Most wild food guides prescribe chopping stems and bulbs as an ingredient to salad or boiling the bulbs as either an independent side dish or in combination with broth for soup or meat and vegetables as flavoring. [7]  The bulb that is the essence of the onion is also the repository of the chemical engineering plant that produces its beguiling taste and smell that has been described as “zesty, lusty, assertive, piquant, and distinctive.” It all starts with sulfur in combination with an allyl group, a specific combination of hydrocarbons  (methylene bridge and vinyl group) that is named for the Allium genus.  The resultant organosulfur compounds are diverse and offer “striking physiological activity as well as culinary appeal” that challenge analytical chemists. Depending on the species, 1 to 5 percent of the dry weight of the bulb is comprised of sulfur amino acid secondary metabolites. [8] That these compounds appeal to Homo sapiens is immaterial. They came about to protect onions from insects and other herbaceous animals at the lower end of the food chain.

The medieval medical practitioner Paracelsus is considered the Martin Luther of medicine for his notion that the healing power of nature could be brought to bear in the treatment of disease.[9] Notwithstanding the fact that native peoples have employed local herbs and tonics globally for millennia, his blinding flash of the obvious precipitated a sea change in what had been the ignorance of alchemy in the “civilized” world. One of his contributions was the notion that a poison could become a medicine at a reduced dosage. The sulfur compounds of onions are exemplary. Onion toxins are so successful at chemical warfare in garden trenches that they are planted in intercropping systems to protect vulnerable food crops, taking advantage of the excretions of the bulbs and roots and from the apparently disturbing smell of their leaves. [10] It would certainly not be beyond the perception of Native Americans, to cite just one well documented indigenous group, to note that any plant that kept bugs away would be useful either as a potential medicine, or at least to deal with what can only have been the maddening ordeal of biting flies and sucking ticks endemic to the woods and wetlands.  One widely known ethnobotany database [11] contains over three hundred separate uses for various onion species by widely dispersed tribal groups that range from asthma to scurvy and include being rubbed on the body to protect against insects.

The use of onions as both food and medicine was widespread in Europe by the seventeenth century as espoused by the numerous herbalists then popular. John Gerard wrote that the “juice of onions snuffed up into the nose, purgeth the head, and draweth forth flegmaticke humors,” in addition to providing a cure for baldness, a salve for burns, a treatment for ague, and even to prevent the scourge of rabies after the bite of a mad dog. His culinary admonitions probably reflect a personal distaste for onions that “causeth headache, hurteth the eyes, and maketh a man dim sighted, dulleth the senses, and provoketh overmuch sleep.” [11] Recent research has revealed that onion therapy is not as outlandish as it sounds. Sixteen species of Allium  have been shown to have anti cancer properties. The sulfur and organic compounds interfere with the “formation, growth, differentiation, and metastasis of cancer cells.” [12] The Mediterranean diet is one of the gold standards for a healthy life; that onions are a key component may not be coincidental.

Onion as weed

One of the consequences of any species that has mastered the art of procreation and the science of self defense is overabundance whenever ecological conditions permit. The suburban lawn and garden is the ideal habitat for a member of the Allium genus that has earned the weed sobriquet wherever it gains a foothold. Field Garlic (A. vineale) is a native of Eurasia but has become naturalized globally, especially in North America. It is characterized by numerous hypogeal bulblets, supporting a tuft of leafless flower stalks called scrapes that usually have no flower. It grows in clumps that are similar in appearance to tufts of grass that may escape detection except for a whiff of onion while mowing the lawn. It spreads both by seed, aerial bulblets, and offset bulblets that multiply during the winter like narcissus.  With the bulblets buried about three inches below the surface as both anchor and spreader, field garlic is almost impossible to eradicate without major excavation. [13] If it is of any consolation, the piles of green shoots and clusters of white bulblets are edible once you clean off the fist sized clumps of dirt that come with them.


1. Missouri Botanical Garden Plant List at

2. Warid, W. A. “Vegetables and Vegetable Farming,” Encyclopedia Britannica Macropedia, William and Helen Benton Publishers, Chicago, 1972, Volume 19, pp 43-53.

3. The Holy Bible, Revised Standard Version, Thomas Nelson and Sons, Camden, New Jersey, 1952. Book 4, Chapter 11, Verse 5.

4. Linnaeus, C. Species Plantarum: exhibentes plantas rite cognitas, ad genera relatas, cum differentiis specificis, nominibus trivialibus, synonymis selectis, locis natalibus, secundum systema sexuale digestas. Stockholm: Impensis Laurentii Salvii.  1753.

5. Li, Q. t al “Phylogeny and biogeography of Allium (Amaryllidaceae: Allieae) based on nuclear ribosomal internal transcribed spacer and chloroplast rps16 sequences, focusing on the inclusion of species endemic to China” Annals of Botany 21 October 2010 Volume 106 (5) pp 709–733.

6. Niering, W. National Audubon Society Field Guide to North American Wildflowers, Alfred A. Knopf, New York, 1998, pp 591-594.

7. Elias, T. and Dykeman, P. Edible Wild Plants, Sterling Publishing Company, New York, 1990, pp 58-61.

8. Block, E. “The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur” Angewandte Chemie International Edition English 1992, 31, pp 1135-1178    

9. Needham, W. The Compleat Ambler, Outskirts Press, 2020, pp 52-53.

10. Debra, K. and Misheck D. “Onion (Allium cepa) and garlic (Allium sativum) as pest control  intercrops in cabbage based intercrop systems in Zimbabwe” IOSR Journal of Agriculture and Veterinary Science March 2014 Volume 7, Issue 2 Ver. II, pp 13-1


12. Gerard, J.  Herball or General History of Plantes, London, 1633 pp 176-178.

13. Asemani, Y. et al “Allium vegetables for possible future of cancer treatment” Phytotherapy Research December 2019 Volume 33(12) pp 3019-3039.


Eastern Fence Lizard

A wary Eastern Fence Lizard ponders flight or freeze as a defensive measure. The tail can be sacrificed if necessary to escape.

Common Name: Eastern Fence Lizard – The eastern geographic and fence habitat descriptions are used to identify the lizard according to where it may be found. There are many subspecies named according to different regions and forage preferences including both Northern and Southern Fence, Prairie, and Plateau in addition to the more specific White Sands Prairie, and Red-lipped Prairie. Lizard is derived from  lacerta, Latin for “upper arm” or lizard. It is not clear if there is any association between the two but it is suggested that it may derive from the notion of a serpent with legs i.e. arm-like  appendages.

Scientific Name: Sceloporus undulatus – The genus is from the Greek skelos meaning leg and poros meaning pore or passage. This refers to the anatomical arrangement of femoral (the femur is the upper leg bone) pores which extend along the inner side of the thighs that are believed to be used for pheromonal chemicals used for territorial marking. Undulate means “to form or move in waves” from the Latin undula, referring here to the wavy dorsal patterns of the reptilian scales.

Potpourri:  The Eastern Fence Lizard is the most prototypical of all reptiles, fleetingly seen darting across the rocks or up a tree trunk on four splayed legs covered with scales from the  head to the end of a long, narrow tail.  Lizards are relict reminders of the passage of geologic time from the dominant  “terrible lizard” dinosaurs of the Mesozoic Era to the modern Holocene Epoch that has become the Anthropocene of Homo sapiens everywhere. Even though the birds are the closest dinosaur relatives, it is the lizards and snakes of the Order Squamata named for there scale-covered bodies that evoke some sense of what the earth might have been like with tank-sized predators as the dominant life form. Reptiles evolved from amphibians in the late Carboniferous Era in part due to  the availability  of high quality protein from the burgeoning insect populations as terrestrial, lunged carnivores reproducing with amniotic eggs. What is left of this once apex class of animals is now divided into the clade Archcosauromorpha (first lizard body) comprised of crocodilians, turtles, and birds and the Lepidosauromorpha (scaly lizard body) which includes snakes, lizards and tuataras. [1]

While a scaly, slender tetrapod like S. undulatus is what comes to mind when a lizard is imagined, the Lacertilian suborder is globally quite diverse and expansive.  Unlike their snake cousins in the Squamate order all of which slither, most lizards come with legs though some are legless and some can run on just two. Some are massive and some are miniscule and many sport a variety of spines, crests, horns, and expanding plates that mostly evolved for defensive purposes. Lizards are also distinguished from snakes in having movable eyelids and external ear openings. Because they are cold-blooded, most of the roughly 3,000 lizard species live in  warmer temperate and tropical climates where the necessary external thermoregulation is   sufficient. For the most part, they still live on insects and run away or hide from nearly everything else. Eastern Fence Lizards were originally in the overly large Iguanid family with 14 genera and 44 species in North America and fifteen times that many when the tropics of Central and South America were included. As a part of the DNA biological revolution, Iguania is now an infraorder with 14 families of which Phrynosomatidae, meaning “toad body”  is the most recent, but probably not the last, taxonomic host family of the genus Sceloporus. [2]

The complicated relationships of the various lizards that live on trees (or fences), plateaus, and prairies across the United States and into northern Mexico provide an illustrative case study of the limits of phylogeny, the lines of descent or evolutionary development of all living things. Based on a mitochondrial DNA dataset of 56 populations of the “wide ranging and geographically variable” S. undulatus, it was concluded that the species was really a group that was monophyletic (single ancestor) comprised of at least four separate lineages each recognizable as an evolutionary species. It was further concluded that the variability among S. undulatus populations was “remarkable” with stark contrasts in “behavior, morphology and color pattern, sexual dimorphism, life history, demography, reproductive ecology, and chromosome structure.” But this is only the beginning of what promises to be an even more granular breakdown of species according to their DNA. It is not unreasonable to conclude that any classification apparatus intended to provide a better human understanding of the complexities of living things but instead offers only a death spiral of over-speciation is in sore need of rethinking. A general geographic  tripartite division of the ten-odd subspecies of Sceloporus undulatus has been proposed thatlumps them into  eastern woodland, central grasslands, and western canyon types to address the most prominent differences to impose some sense of order. [3] This is likely to be a more enduring outcome.

The life cycle of the Eastern Fence Lizard and its cohorts lends itself to the genetic diversity and dispersion that DNA changes chronicle. Two physiological factors stand out. One is that cold-blooded carnivore reptiles can subsist on a fraction of the food that a warm-blooded bird or mammal requires. This has its downside in geographic restrictions to warmer climates where freezing is not a risk factor and the need to locate and capture other animals that are just as adept at not being eaten as any other extant surviving species. The second factor  is the ability to excrete uric acid directly without the copious amounts of water needed by most other animals to expel nitrogenous wastes in the form of urine. This allows for the exploitation of desiccated terrestrial habitats like rocky outcrops, arid wastelands, and scruffy canyons that are anathema to mammals and amphibians. Taken together, a behavioral pattern that sustains population divergence and adaptation emerges with individuals spreading radially in search of food and seeking shelter in literal niches between the rocks. Specific adaptation is not uncommon among lizards. The anole populations of a number of small Caribbean islands consist of as many as ten different species each specializing in particular prey and habitats within the severely constrained ecological confines.

Sex is the engine of  speciation which would otherwise result only from random mutation. Any reptilian diaspora must therefore account for the essential meetup. The colocation of a male and a female of the same species is one of evolution’s most interesting and enduring outcomes. This is especially true in the case of widely dispersed carnivores hunting for food with only individual satiation in mind like lizards.  Territory and smell are the key factors. Male Sceloporus lizards establish boundaries to their domains using a series of aggressive displays that rarely involve physical aggression. Each species has a somewhat different variant that generally includes some combination of tail waving, head bobbing, and gaping. [4] There is a tradeoff between the establishment of territory and exposure to lurking predators like birds for whom such movements are an invitation. Those males that successfully survive while maintaining larger areas of control will have access to more females who are attracted by the pheromones that are distributed around the perimeter through the leg (skelos)  pores (porus) for which they are scientifically named. Evolutionary success favors those males that balance the hazards of exposure with the benefits of reproductive monopoly which would make them genetically fittest to survive. Field studies have found that male body size is the only parameter that correlates to home-range area and that the size and the shape of the area is determined by the location and number of females.  [5] Life then imitates nature as it is demonstrably true that jocks get the most dates.

Squamates (snakes and lizards) are endowed with forked male genitalia called hemipenes that are held internally, everted and erected when needed for copulation. The redundancy is neither a matter of improved fecundity nor a matter of multiple insertion but in all probability a matter of genetic happenstance. Amphibians have no need for a sexual insertion device since everything happens in the water. The hypothesis is that terrestrial reptiles required some new “hardware” and the parsimony of genetic creativity repurposed the leg forming genes to that end … two new legs became two proto-penises. By the same logic, the mammalian penis evolved from the tail forming genes and therefore retained its singularity. When a successful lizard male lures an interested female into his territory, one of the hemipenes is inserted into the cloaca with the ultimate result of the fertilization and deposition of about half a dozen eggs. A fertilized egg surrounded and protected by the amniotic sac is a second terrestrial adaptation necessary for nonaqueous survival. Amphibian eggs are suspended in water and don’t risk desiccation; on land it is a different story.  The penis and egg innovations coevolved so that the embryotic union would occur before the release of the fertilized egg with the protective, amniotic coating. [6] Live young came later on the way to us.

Brown hues enhance survival on tree trunks (lichens don’t help)

The realities of the natural food chain, as brutal as they frequently are, are no less a matter of evolutionary fitness. Cinematic excess from Jaws to Jurassic Park exploit the grim result. Just as lizards seek a meaty meal they may become one. Cryptic coloration is one of the main defenses employed to confuse the offense. It is also effective as an agent of stealth in duping nonobservant prey into a false sense of security ― nothing there does not always mean that nothing is there. Lizards are masters of the palette, notably chameleons  and anoles. Pigment cells called melanophores contain granules that are able to migrate based on a complex combination of hormones, temperature, and nerve signaling. The many lizards of the woodlands, grasslands, and canyons that are genetically related but distinct display a variety of bars, hues, and splotches that distinguish and protect them. Running and hiding under a rock, down a burrow, or into a tree knothole is a backup option if the disguise doesn’t work. The Gadarene leap would of course be headfirst leaving the tail as the last thing to disappear… which makes it a particularly vulnerable appendage. To a lunging fox or grasping bird the tail is a perfect target. Which is why most lizards have evolved with a tail that is not only detachable, but even wriggles suggestively as a decoy. Special muscles constrict at the connection point to minimize blood loss and a new tail grows back in about three months. [7] The would-be predator is at least left with something, albeit a small, bony snack.

The wavy scale pattern of S. undulatus is cryptic

Since lizards are masters of water management and prefer warmer temperatures, they are prolific in desert wastelands. One would think that the increasing temperatures of climate change would therefore be a boon and leaping lizards more than a dated Orphan Annie epithet. Maybe yes and maybe no. Nest temperature is correlated to the sex ratio of the hatchlings. Male lizards are more cold tolerant than females so cooler temperatures produce more males according to evolutionary pressures. Conversely,  a warmer climate would gradually shift the ratio toward more females, which would mean more eggs and more lizards. A recent study of Australian skinks found that the average nest temperature had increased by 1.5 degrees Centigrade between 1997 and 2006. The study also showed that lizards incubated in warmer nests were smarter based on laboratory testing of escape route detection. [8] So there should eventually be a surplus of  smarter females and fewer dumb males and the world will presumably be a better place according to a certain mindset. However, this does not seem to be the case, as lizard populations are declining. Since 1975, Mexico has experienced a 12 percent decline and reductions in lizard sightings have been reported elsewhere. Experiments have revealed that the temperature in the desert areas where lizards are no longer found is significantly hotter than areas where they remain. The hypothesis is that foraging time becomes restricted by excessive temperatures to the extent that survival is threatened. Extrapolations to 2080 result in a 20 percent lizard population decline.[9] By then, perhaps another meteor will crash into the earth near Mexico like the last one and all biological clocks will be reset, perhaps making the reptiles top dog again.


1.  Starr, C. and Taggart, R. Biology, The Unity and Diversity of Life 5th Edition, Wadsworth Publishing Company, Belmont, California, 1989, pp 683-687.  

2. Behler, J. and King, F. National Audubon Society Field Guide to North American Reptiles and Amphibians, Alfred A. Knopf, New York, 1979, pp 497-538.

3. Leaché A., Reeder T. “Molecular systematics of the eastern fence lizard (Sceloporus undulatus): A comparison of parsimony, likelihood, and Bayesian approaches”. Systematic Biology. 2002, Volume 51 (1) pp 44–68.  

4. Gorman, G. “Sauria” Encyclopedia Britannica Macropedia, William Benton, Publisher, Chicago, 1974, Volume 16 pp. 282-288.

5. Haenel, G. et al  “Home-Range analysis in Sceloporus undulatus (eastern fence lizard). I. Spacing patterns and the context of territorial behavior”. Copeia. 2003 pp 99–112.

6. Laslo, M. “When two become one: the evolution and development of external genitalia on land” 8 April 2015,    

7. Missouri Department of Conservation

8. Youngsteadt, E.  “Could Climate Change Alter Lizard Learning?” Science 10 January 2012.

9. Price, M. “Climate Change Causing Lizards to ‘Wink out of existence’.” Science, 13 May 2010

Royal Fern Family (Osmundaceae)

The Royal fern (Osmunda regalis) is bipinnate, or twice divided as each pinna that extends from the central stem or rachis has individual pinnules. Royal ferns can grow to the height of a small tree.

Common Name: Royal Fern Family – Named for its most prominent member. The Royal Fern is relatively large, up to ten feet tall, evoking the grandeur that royalty implies. In addition to the royal fern, there are two other prominent species in the family: Cinnamon Fern, named for the light brown color of its fertile frond; and Interrupted Fern, named for the fertile fronds that “interrupt” the branches or pinna along the stem or rachis.

Scientific Name: Osmundaceae – The etymology of osmund (aceae is the  standard suffix to indicate family in taxonomy, ‘belonging to’ is a synonym) is not established. Several references cite  Osmunder as the Saxon name for the Norse god Thor, which would suggest a similar rationale as god-like or royal. However, the Saxon name for Thor is Thunor or Thonar [1] which is the origin of Saxon-English Thursday (vice Osmunday).  Other suggestions include os + mund as god + protector in Saxon or os + mundus as bone + clean in Latin. A more imaginative account comes from Harpers Magazine for Young People published on 9 December 1879 that relates the story of Osmund of Loch Tyne who hid his wife and daughter from marauding Danes in medieval Great Britain on an island covered with the large royal ferns.  His daughter who was thus saved commemorated the event by naming the ferns after her father. Referring to this story as a “fanciful tale,” the writer proffers a second option  as  “derived from an old Saxon word signifying strength, the specific name indicating its royal or stately habit of growth.”

Potpourri: Fern-like plants were among the original land biota, appearing with liverworts and mosses in the Devonian Period some 390 million years ago. They were the first vascular plants in having vessels or ducts to carry water and minerals upward and sustaining sugars downward to extend and expand photosynthetic tissues toward solar energy, unlike their ground hugging cohorts. They reached prominence in number and size during the succeeding Carboniferous Period, sometimes called the “Age of Ferns,” forming the coal beds that powered the Industrial Revolution of the 19th Century that created the carbon dioxide problems of the present (ferns are not at fault). While the primeval ferns appear only in the fossil record, their ancestors are evident to this day wherever the combination of wetness and sunlight meet the necessary and sufficient ecological requirements for their growth. [2] The osmundaceous ferns are among the oldest of those that still prevail, their longevity a result of robust physiology and adaptability, even to meteoric cataclysms like the Cretaceous – Paleogene extinction that extirpated all dinosaurs except birds. The species named royal fern, Osmunda regalis, is the only vascular plant to have  been found on all seven continents.

The royal fern family is the sole member of the order Osmundales, which is the oldest and smallest of the seven orders in the subclass Polypodiidae, which includes most of the 10,560 species of extant ferns. They are also called leptosporangiates on account of their characteristic  one cell thick spore cases, which differ from other ferns and seed plants which have multiple cell layers (lepto means ‘peeled’ in Greek and is used to connote weak or thin i.e. easy to be peeled). For comparison, as of 2016 there were 374,000 species of plants comprised of 295,383 flowering angiosperms, 44,000 algae, and 12,700 mosses, the ferns and several other groups like conifer gymnosperms ― about 500 new plant species are being added annually. [3] Osmundales is the smallest fern order since there are only 20 species in 6 genera, which would equate to one fifth of one percent of all ferns. Paradoxically, they are at the same time the most common fern fossil, with over 100 species in 20 genera that date to the early Mesozoic about 220 million years ago, which makes them the oldest. [4]  The paradox of becoming small in number (or stature) and old in age over time is something that every living thing must grapple with, both in the lifetime of one individual and in the span of a species.

The anatomy of a fossilized fern specimen recently unearthed provides some rationale to the conundrum of why there are so many fossil species with only a few survivors. A two inch long segment of fern stem surrounded by frond bases and rootlets which was removed from 220 million year old mafic volcanoclastic rocks in Sweden. Due to its apparent submergence in hydrothermal brines and consequent rapid permineralization by calcite, the preservation was complete to the subcellular level of the nucleus and even its entrained nucleoli. The detail that this uniquely preserved fossil provided allowed for thorough characterization. The physical measurements of stem size, nuclear parameters, DNA and chromosome count were essentially identical to those of a living royal fern family member. The incontrovertible conclusion was that the genome had been static for over 180 million years. [5] Why? One reason is that the royal ferns, both ancestral and recent, have a tough, tree-like constitution.

Ferns grew to great heights in the Carboniferous and tall tree ferns persist to the present,  primarily in tropical and subtropical regions. Deciduous and coniferous trees can grow only with the support of the cellulose and lignin of their woody trunks. Arborescent ferns  evolved two non-wood mechanisms to support their weight. One method employs a hardened tissue called sclerenchyma that extends along the length of the stem and provides support against buckling. The reinforced fern “trunks” are so hard that they cannot be cut down even with a chainsaw. A second method to support a lofty frond expanse is to surround the stem with a mantle of dense roots that provide rigidity by interlocking like rebar used in concrete. With up to five times the girth of the bare stem, the matrix is an unbending sheath. Osmundaceae is an ancient lineage, one that originally consisted  of several genera of tree ferns. The root support structure that evolved in the Mesozoic to provide for greater height (and   limit browsing by herbivores) was retained in the  family members that survived as royal, cinnamon, and interrupted ferns.  A cross section inspection of one of these three fern species requires a heavy saw, revealing a small central stem surrounded by black leaf bases, a structure that is similar to its ancient relatives. The retention of this feature may well have been the key to survival beyond the extinction at the end of the Cretaceous,  and why they never changed. [6]

Interrupted fern fertile frond grows on the rachis, interrupting the pinna.

There are several other features that distinguish the members of the royal fern family. Most notable are the distinctive sporangia, the structures in which spores are produced. Most ferns have spores in small round structures called sori that are visible as brownish dots usually on the underside of the fronds. The royal ferns have separate structures called fertile fronds  with modified pinnae to which the sporangia are attached singly in clusters.  When mature, each sporangium opens with a long slit to allow the spores to escape, turning brown when empty before eventually disintegrating. The spores are green in color as opposed to the more common brown to black and are also relatively short-lived. Like all other ferns, the spores fall to the ground where they germinate if conditions are suitable into either male or female gametes whose sub rosa sexual union produces a new sporophyte frond. The fertile fronds take on a variety of shapes that distinguish the three main species:  Royal fertile fronds are at the end of the pinnae like crowns; Interrupted fertile fronds are intermittent along the rachis, interrupting it; and Cinnamon fertile fronds are on a separate stalk, turning cinnamon colored when  mature.[7]

Cinnamon fern fertile fronds grow from a separate stem, turning cinnamon brown when they release the spores

The use of plants as herbal remedies for human ailments is not without reason, although modern science in medication is usually a better course. Phytochemicals are produced by plants through evolutionary mutation to ward off predatory animals from microbes to moose. Plant toxins that repel soil microbes can and have been used to prevent human microbes from gaining purchase, with the proviso that dose matters and poisons can kill. Those plants that have been around for millennia like the Osmundaceae are a good place to look for natural cures. One rarely sees a royal, interrupted, or cinnamon fern with the holes of leaf-cutter insects or the dark spots of fungal invaders. Native Americans put their sapience to good use in identifying curative concoctions mostly through trial, error, and observation. The six nations of the Iroquois Confederacy of the Northeast (who called themselves Haudenosaunee for the long houses they built) used all three royal family ferns for a wide variety of conditions including various “women’s problems” and joint pains. The Cherokee of the middle Atlantic region used  the cinnamon fern for snake bite and an unspecified spring tonic while the southern Seminoles used royal ferns for so-called  chronic conditions one of which was insanity. [8]

The peoples of Eurasia were no less adept at herbalism which started similarly as tribal remedies and succeeded to an organized doctrine with the advent of the written record. By the sixteenth century, a consensus emerged in the form of a number of publications listing various plants and their purported curative properties. Among them was The Herball of John Gerard who listed “Water-Fern or Osmund the water-man” as “a great triangle stalke two cubits high” which is surely Osmunda regalis, the royal fern. The root is described as  “great and thicke” with a hard woody part named “the heart of Osmond the water-man.” One must conclude from this account that the Osmund folk tale concerning the origin of the genus Osmunda has some basis in fact, however romanticized. The “Osmund” root, and especially its knotty core, was prescribed to be pounded and mixed with liquor and used for  “those that are wounded, dry-beaten and bruised.” These “wound-drinkes” would “dissolve cluttered blood in any inward part of the body.” The tender sprigs of spring were equally beneficent, especially when made into healing plasters for the “aforesaid wounds, punctures, and suchlike.” [9]  Hyperbole aside, palliative properties of royal fern have been demonstrated in the inhibition of head and neck squamous cell carcinoma, one of the most common forms of cancer. [10]

Linnaean taxonomy of the 18th century based on extrinsic characteristics has been obsolesced  by phylogeny based on DNA in the 21st century. This revolution in biology has had limited effects on animal classification … but plants and especially fungi have been mercilessly rearranged. The ferns were originally assigned to the class Cryptogamia (Greek for “hidden marriage”)  with 16 genera and 174 species which included fungi, algae and bryophytes. Since the arrangement of plant sexual organs (stamens and pistils) was the original basis for plant classification, the flowerless cryptogams were cryptic. A default fern  classification system was based on the location and shape of the spore-bearing sori on the fronds (which are absent in Osmundaceae), the first of  numerous reassessments over the next two centuries. The fact that fern spores germinate to form sexual gametes that mate in wet soil was not recognized until a British surgeon in Jamaica named Lindsay studied the development of “fern dust” he had planted in a flowerpot in 1794. The guessing game came to an end at an international symposium of pteridologists (fern botanists) in 1972 where it was settled that it  would be impossible to establish a proper taxonomy without monophyletic studies, which are really only possible by DNA comparison. [11]

Cinnamon ferns (Osmundastrum cinnamomeum) have pinnate-pinnatifid fronds

The Pteridophyte Phylogeny Group (PPG) was established to bring DNA order out of the Linnaean farrago. Even though this seminal 2016 classification lists 11,916 species, 337 genera, 51 families, 14 orders, and 2 classes of ferns and fern allies (the lycophytes, mostly club mosses), it carries the caveat of “not intended as the final word … but rather a summary statement of current hypotheses.” This caution relates to complexity in evolutionary change in general and to the peculiarities of ferns in particular. The PPG restricted monophyletic lineage (single ancestor) only at the genus level and above because of fern polyploid speciation, which is a mutation where the number of chromosomes is increased. Humans have two sets of 23 chromosomes (46 total)  which is referred to as 2n; polyploidy would make this 3n or more. It is estimated that more than a third of all fern species are correlated to a change in ploidy. Even within the strictures of DNA analysis, the royal fern family Osmundaceae retained its coherence and relevance as the most ancient of the extant ferns. However, the royal, cinnamon and interrupted ferns, which used to all be in the genus Osmunda (and are still listed there in most field guides and in Encyclopedia Britannica) are now, tentatively in three separate genera. [12]

Interrupted ferns (Claytosmunda claytoniana) are nearly identical to cinnamon ferns except for the interrupting fertile frond.

The royal fern as Osmundaceae  type species retained its position in the genus as Osmunda regalis with several  variations like spectabilis. It is bipinnate, which means that the pinna that grow from the stem are fully divided or cut into separated pinnules; this is sometimes called two-cut or twice-divided. The cinnamon fern became Osmundastrum cinnamomeum as the only species in a new genus. Its fronds are  pinnate-pinnatifid, which means that the pinnules are only partial and not separated. This is also the case with the interrupted fern which is almost indistinguishable from the cinnamon fern without the very distinct difference in their fertile fronds, one a cinnamon brown stalk and the other interspersed along the main stem. The interrupted fern, O. claytoniana, became Claytosmunda claytoniana paying double homage to the noted colonial botanist John Clayton of Virginia. This is probably not the end of the names of the members of the royal fern family, but it is the end of this particular discussion of them.


1. Encyclopedia Britannica Micropǣdia “Thor” Volume IX, William Benton publisher, University of Chicago, 1974  p.967.

2.  Wilson, C. and Loomis, W. Botany, Fourth Edition, Holt, Rinehart. and Winston, New York, 1967, pp 499-532.

3. Christenhusz, M. and Byng, J. “The number of known plants species in the world and its annual increase”. Phytotaxa. 2016  Volume 261 (3) pp 201–217.

4. Bomfleur, B. “The fossil Osmundales (Royal Ferns)—a phylogenetic network analysis, revised taxonomy, and evolutionary classification of anatomically preserved trunks and rhizomes”. PeerJ. 11 July 2017 Volume 5: e3443

5. Bomfleur, B. et al, “Fossilized Nuclei and Chromosomes Reveal 180 Million Years of Genomic Stasis of Royal Ferns,” Science, Volume 343 21 March 2014, pp 1376-1377.

6. Moran, R. A Natural History of Ferns, Timber Press, Portland, Oregon, 2004, pp 140-146.

7. Cobb, B. Farnsworth, E., and Lowe, C. Ferns of Northeastern and Central North America, Houghton Mifflin Company, Boston, 2005. pp.170-177.

8. The ethnobotany database at

9. Gerard, John, The Herball, or Generall Historie of Plantes, John Norton, Publisher, London, 1597.

10. Schmidt M, et al “The influence of Osmunda regalis root extract on head and neck cancer cell proliferation, invasion and gene expression. BMC Complementary and Alternative Medicine. 4 December 2017, Volume 17(518).

11. Christenhusz, M.; Chase, M. (2014). “Trends and concepts in fern classification”. Annals of Botany 13 February 2014, Volume 113 (4): pp 571–594.

12. Pteridophyte Phylogeny Group. “A community-derived classification for extant lycophytes and ferns”. Journal of Systematics and Evolution. November 2016 Volume 54 (6) pp 563–603.

Bird’s Nest Fungi

Bird’s Nest Fungi grow on mulch, leaf litter, or dung

Common Name: Bird’s Nest Fungus, Splash Cups, Fluted Bird’s Nest – Each of the individual fruiting bodies of the fungus looks like a miniature bird’s nest, complete with what appear to be eggs. Splash cups is a minimalist description of the method of spore dispersal.

Scientific Name: Cyathus striatus – The generic name is derived from the Greek kyathoi, a long-handled cup used in Ancient Greece, used here to describe the cup shape of the fungus. Stria is the Latin word for furrow, as the cups are radially grooved.

Potpourri: Bird’s nest fungi are diminutive with dimensions in the millimeter range. This is the only reason they mostly go unnoted, as their singular appearance would otherwise incite inspection and explanation. Other than a flock of impossibly small and very gregarious birds, what else could explain an expansive arrays of miniature nests each having a number of eggs cascading in all directions? One might equally attribute the individual yet colonial nests to some sort of insect with a peculiar idea of pupation or a communal group of small reptiles seeking safety in numbers. The reality is verisimilitude,  as  the nest is not a nest and the eggs are not eggs. The nest is really a fungal cup but not one associated with the Phylum Ascomycota, which are commonly called cup fungi as many species have concave shapes. The bird’s nest cum cup has  another purpose altogether. And while the eggs are not eggs, one might make a reasonable case that they could be, since they are the reproductive agents of the fungus. Like the duck-billed platypuses, bird’s nest fungi seemed to have been designed by committee without a chairman in becoming a collection of inconsistent parts.

Each cup looks like a bird’s nest

Like all macroscopic fungi except those associated with lichens, the bird’s nest is not really the fungus but the reproductive structure called a fruiting body that bears its progeny. The “real” fungus is an interwoven mat called a mycelium consisting of individual strands called hyphae that each emanate from a spore. Bird’s nest fungi mycelia are saprophytic, subsisting on dead wood, mulchy wood chips, vegetable debris, and even rags and dung which requires breaking down cellulose, lignin, and other compounds with enzymes. When environmental factors favor reproduction, the bird’s nest mycelium produces the immature cups called peridia that start out covered with a protective lid or epiphragm. As the peridium grows, the epiphragm membrane parts to reveal a number of small ellipsoid-shaped bodies called peridioles at the bottom of the cup. [1] Voila – a nest of eggs!  

The structure, shape and components of bird’s nest fungi are determined according to the physics of the natural world and the ecological demands of survival. Bird’s nests can make more bird’s nests only if they are able get their spores to a location where they will germinate, grow into hyphae and flourish with a mycelial mate. The manner in which they have come to carry out this function is testimony to the bizarre outcomes of mutant trial and error. The peridiole “eggs” are like seed cases, containing spores aggregated in a mass called a gleba. The purpose of the cup is to launch the peridiole out of the peridium as high and as far away as it can using only the forces of nature ― raindrops. The efficacy of the “splash cup”  can only be measured by the degree to which the ejected peridioles are able to reproduce to start a new mycelium to pass on the DNA for that particular shape. Over the millennial stretches that govern the laws of evolution, the most effective shape and launch angle eventually emerge as the winning combination. The cup is held firm by a thick mat of shaggy hairs on the underside and the concave cup interior surface is striated with radial lines as guiderails for projectile launch. [2]

Base of cup is covered with shaggy hairs as support

The hydrodynamic force of splashing rain imparts enough momentum to launch the peridioles some distance from the nest-like cup. High speed photography has been used to measure the physics with precision for bird’s nest fungi of the Cyathus genus.  Raindrops that strike the rim of the cup are the most effective … 2 percent of the drop’s kinetic energy is enough to eject peridioles at 5 meters per second at a launch angle ranging from 67 to 73 degrees to deposit them 1 meter away. [3] At  first blush, this would seem to be wholly adequate to enhance the probability of successful germination to ensure future generations. Apparently not. Competition in the form of billions of microscopic and nearly weightless fungal spores that are widely dispersed on air currents by other fungi is impetus for improvement. In many bird’s nest fungi species, Cyathus striatus included, enhancement takes the form of an elastic cord called a funiculus that is attached to the peridiole or “egg”  at one end and to the peridium or “nest” at the other, something like a tether ball. The funiculus consists of interwoven strands of hyphae, the filamentous growths that emanate from spores that are characteristic of fungi in general. About ten centimeters of the hyphal cord of the funiculus is coiled up inside the peridiole in a sac called a purse with a sticky appendage called a hapteron at one end, waiting for a rainy day. When the peridiole is ejected, the purse is torn by the abrupt force and the funiculus extends in flight, one end attached to the peridiole and the other attached to the sticky hapteron. Flying through the air like a gaucho’s bola, the hapteron adheres to the first thing it runs into, jerking the peridiole backward to spiral around the attachment point, affixing it with loops of hyphae like fungal duct tape. The peridiole is now ideally positioned for its mission, to germinate. Those bird’s nest fungi that do not have a lasso have peridioles lathered with adhesive to do more or less the same thing, if not as coherently. [4]

One cannot help but be amazed by the strange forms that biological innovation may take to find favor and therefore retention. Some plants produce fruit or nuts to attract mobile animals to transport their seeds from their source to propagate when deposited elsewhere. Other plants and most fungi use the convective currents of wind to waft away fogbanks of pollen (the allergic bane of spring) or uncountable spores. Shooting seeds or spores is a third mechanism that is a favored option where animals are not attractable and where the wind won’t do. Fungi  are masters of ballistics. Some fungi use what is called a “momentum catapult” to fire the spores away from the gills or pores to launch spores into the air so that the wind can take it from there. The reason that basidiomycete mushrooms are shaped like, well, mushrooms and appear shortly after rain is that water vapor that builds up under the cap condenses into micro-droplets at the base of the spores mounted on basidia. The water evaporation provides enough power to shoot the nearly weightless spores  a few microns at a speed of ten centimeters per second, just far enough to clear datum. [5] Some fungi of the phylum Ascomycota and the former phylum Zygomycota use the osmotic pressure of a “squirt gun” to shoot spores up, up, and away.  Launch speeds of up to 25 meters per second with an acceleration  of 180,000 g’s have been measured. [6] Fungi are described as fantastic with good reason.

Bird’s nest fungi produce only a few egg-peridiole bundles and glue them to whatever they run into after the rain splash launch, usually the stems of adjacent plants that thrive on the same decayed  material or dung that nurture both. [7] This defies the adage to not put all of your eggs into one basket, more literal in this case than most … but they do. It is not well established how the peridioles manage to disperse the spores of the gleba but to some extent, it is species specific.  For those bird’s nest fungi that grow on dung, deposition on grass adjacent to the cow pie from which they arose would surely be subject to bovine browse. As spores are packaged for endurance, passing through the digestive system of a cud-chewing cow is hardly insurmountable with the reward of fresh dung to start a new mycelial family. [8] Other species rely on insects to chew away the peridiole enclosure, presumably drawn there for some nutritive reason, releasing the spores to the wind and the mating mission. [9] For most fungi, sptore pairing is not a matter of boy meets girl, as they have what are known as mating factors that must be satisfied for sexual union to proceed. One of the reasons that most fungi produce so many spores is that this is not easy. Bird’s nest fungi account for their relative paucity of spores by producing “matched sets” that are released together, ready for action. [10]  There is a cost for doing this, of course; genetic diversity is the handmaiden of endurance. Inbreeding enhances survival in the short term but it is ultimately a poor choice. Populations of bird’s nest fungi were compared for genetic similarity in a study showing those with high DNA correlation experienced a 15 percent reduction in growth. [11] Historically, intermarriage of the closely related royal families of Europe has frequently resulted in poor health outcomes; kissing cousins is not a particularly good idea.

It literally took centuries to figure out how bird’s nest fungi worked, not too surprising since fungi were thought to be members of Kingdom Plantae in the Phylum Thallophyta until about forty years ago. The pioneering botanist Carolus Clusius wrote in 1601 that: “ … this fungus which I will call anonymous, is very different from the preceding ones. and I consider it to be the smallest of all, for it is barely a half inch height. In the fall a great many grow, without petiole, on wooden boards away from the dust and sand … when ripe, they throw off the top part and appear full of a viscous juice, and of seeds which are about the size of seeds of cyclamen.” After about a century, it was determined that the seeds could not be seeds since they contained spores, but that the seed-egg-peridioles might contain embryonic plants. The mode of peridiole dispersal was equally perplexing.  Theories ranged from some sort of mechanical ejection spring, though none was ever found, to insects dragging the peridioles back to their nests and getting their feet tangled in the viscous root-like strands. Water was proposed as dispersant, flooding the cup nests so that the seeds would float away. This seemed plausible until it was  pointed out that bird’s nest seeds from a wooden bridge did not result in any growth on a second bridge just 100 meters downstream even though the stream frequently flooded.  It was not until 1928 that a research scientist  demonstrated that the peridioles could be readily dispersed by dripping water from a pipette suspended several feet above them in a laboratory. [12]   

Science takes time and is never fully settled. Toward the end of the last century, bird’s nest fungi were grouped together with other outliers in the Class Gasteromycetes, meaning “stomach fungi” in Greek. The “stomach” they have in common is the gleba, an internal spore repository that must provide for some form of dispersal to allow for species reproduction. Among the internal spore/gleba variants are puffballs that puff spores through a hole when struck by raindrops, stinkhorns that stink to attract insects to carry spores away, and bird’s nests that have splash cups. DNA sequencing has upended fungal taxonomy to the extent that the Class Gasteromycetes is no more and the fungi that have a gleba are generally referred to as gasteroids. By the turn of the century, the true and very complex reality of the tree of life became evident … gilled mushrooms evolved at least six times and the gasteroids at least four times, one of which was the family Nidulariaceae, the bird’s nest fungi. [13] They probably started out as gilled mushrooms of the clade sometimes called euagarics and will inevitably become associated with one of the extant families in due order. [14] Birds and nests had nothing to do with it, but nest eggs might.


1. Aurora, D. Mushrooms Demystified, Second Edition, Ten Speed Press, Berkeley, California, 1986, pp 778-781.


3. Hassett, M. et al  “Splash and grab: Biomechanics of peridiole ejection and function of the funicular cord in bird’s nest fungi”. Fungal Biology. 14 August 2013 Volume 117 Number 10 pp 708–714.

4. Brodie, H. “The Splash Cup Dispersal Mechanism in Plants”  Canadian Journal of Botany, 1951,  Volume 29 Number 3, pp 224-234.

5. Sakes, A. “ Shooting Mechanisms in Nature: A Systematic Review” PLoS One 25 July 2016, 11(7)    

6. Yafetto, A. et al “The fastest flights in nature: high-speed spore discharge mechanisms among fungi” PLoS One 17 July 2008, 3(9)   

7. Gibbs, A. and Hudelson, B. Bird’s Nest Fungi, University of Wisconsin at Madison Botany Department, Plant Pathology at     

8. Brodie, Harold J. Bird’s Nest Fungi, University of Toronto Press, Toronto, 1975.

9. Baroni, T. Mushrooms of the Northeastern United States and Eastern Canada, Timber Press, Portland, Oregon, 2017, pp 490-491.

10. Aurora, op. cit.

11. Malloure, B  and James, T. “Inbreeding depression in urban environments of the bird’s nest fungus Cyathus stercoreus (Nidulariaceae: Basidiomycota)” Heredity. 2013 April Volume  110(4), pp 355–362.   

12. Brodie, H.  Bird’s Nest Fungi op. cit.

13. Hibbett, D. S.  et al “Evolution of gilled mushrooms and puffballs inferred from ribosomal DNA sequences” Proceedings of the National Academy of Sciences, 28 October 1997 Volume 94 (22) pp 12002-12006   

14.  Binder, M. and Bresinsky, A. “Derivation of a polymorphic lineage of Gasteromycetes from boletoid ancestors” Mycologia Jan-Feb 2002 Volume 94(1) pp 85-98.        


Pokeweed berries are prolific, attracting birds to spread their seeds.

Common Name: Pokeweed, pokeberry, poke, inkberry, pigeonberry, scoke, garget, jalep, coakum, cancer root, red weed, American nightshade – Poke has many meanings including bag (pig in a poke) and prod (as a verb). In this case, it is neither. The poke of pokeweed is a derivative of the Native American Algonquian word puccoon, given to plants that are used for dying and staining (from pak meaning blood). The dark berries were used as a coloring agent (and later for ink as in inkberry). Its weediness accounts for the sobriquet pokeweed as the most popular of many choices. 

Scientific Name: Phytolacca americana –  Phyto is a Greek combination form that originally meant “to bring forth” now used to signify a plant. Lacca is a form of lac, which is of Sanskrit origin meaning a hard coating derived from a plant or animal (shellac or lacquer are derivatives). Several references state that lacca is from the French lac meaning lake and then suggest that this somehow refers to crimson berries. There is no indication in any etymology source that this is correct. The species name is in reference to its geographic habitat.

Potpourri:   The farraginous assemblage of common names for pokeweed that ranges from American nightshade to garget may seem to indeed be a hodgepodge. However, common names derive from colloquial preference according to local practice and lore. Pokeweed is among the most prolific of the so-called herbals that have a long history as medicinal treatments for ailments afflicting both people and their domesticated animals. This is due to the rich complexity of its chemistry,  created by the monophyletic forerunners of pokeweed to survive in the competition by natural selection. To complicate matters, pokeweed has also been historically consumed as food.  There is an obvious danger inherent to eating unspecified amounts of something that is also prescribed in exacting dosages for disease. Pokeweed is richly intertwined with American folklore and folk wisdom, which does not usually mean fact.

Pokeweed is hard to miss. Its red-tinged branches extend outward about four feet with alternate foot-long elliptical leaves and upward to a height of ten feet with a two-inch diameter smooth, purple-toned stem. It is an opportunistic plant (aka weed [1]) that rapidly spreads in disturbed areas. As a perennial, it can take over whole fields until the process of forest succession gradually succeeds in establishing a canopy of trees to block the full sunlight of its habitat. Mid-summer blooms of multiple white flowers in erect racemes succeed to  the dark purple berries of its inkberry alter ego in autumn, their ponderous masses hanging in drooping bunches.  Pokeweed is also the common name for the Phytolaccaceae family of plants that are mostly tropical, traditionally  consisting of 17 genera and 110 species ― P. americana is the only species in North America. [2] The upheaval of taxonomy attendant to the biological revolution of DNA has had a marked effect on the associations of many plant species. In the case of the pokeweed family, it now consists for only 4 genera and some 30 species in the  order Caryophyllales. [3] This will also certainly change in the future as the meaning of life is further deconstructed.

Pokeweed flowers are perfect

A single pokeweed plant can produce over 5,000 seeds and since they normally form a copse, a million berries per acre is not unreasonable. The number of berry/seeds alone would be enough to create a serious weed problem. It is only exacerbated by the fact that the seeds are spore-like in longevity, remaining viable in the soil for up to fifty years. [4] Berries are designed mostly for birds, the color contrasting with the chlorophyll green of their support structure and the shape and shine promising a nutritive dollop of carbohydrates. And birds are especially fond of pokeweed berries … notably the more ubiquitous robins, pigeons or doves, catbirds, and cardinals. Pokeweed has thus evolved into a self-replicator of invasive efficiency with birds serving as its unwitting ambassadors of dispersion. The perfect flowers and their bird-pleasing berries are enough to ensure a secure place at the survival of the fittest table. But pokeweed is anything but subtle, producing a variety of toxic chemicals that render its roots, stems, and leaves unpalatable to foraging herbivores.   

The more notorious poisons of pokeweed are named for the genus. Phytolaccatoxin is a triterpene saponin, a bitter tasting compound that is amphiphilic, which means that it is soluble in both water (hydrophilic) and oil (lipophilic) and can therefore interact directly with lipid-based cell membranes.   Phytolaccin is an alkaloid, which is a more generic name for a compound that is basic or alkaline vice acidic (alkali is derived from the Arabic word for ashes where the first “pot ash” potassium compounds were discovered), contains at least one atom of nitrogen, and is also usually bitter. [5] The propensity of non-bark protected herbaceous plants to create unique chemical compounds is fairly common. Random mutations over time favor those that ward off browsing quadrupeds and leaf eating insects, a classic survival of the fittest example.  Animals generally steer clear of anything that tastes bitter. Humans, even though our ability to taste bitter (as opposed to salt, sweet, sour, or savory/umami) is equally to prevent inadvertent poisoning, are not quite as observant. The Centers for Disease Control listed 94,725 plant poisonings in 1993 or which 2231 were due to pokeweed (the highest was philodendron). [6]

Pokeweed is eaten regularly as folk food in some rural areas of the United States even though it is widely recognized as poisonous. A popular field guide for edible wild plants includes pokeweed as both edible and poisonous, stating unequivocally in the poison section that “diarrhea, vomiting, cramps, sweating, reduced breathing capacity, or even death can occur from eating this plant.” In the more frequented edible section, it prescribes picking only the young shoots when they first come up in the spring, rejecting any tinged with purplish hues (presumably the color of the toxins), and avoiding leaves, stems, and especially the roots altogether. The gathered greens are then to be boiled and the water drained at least twice, cooked until tender, and consumed like asparagus with appropriate gustatory zeal, perhaps but not always without subsequent complications. [7] Apparently this tried and true method is not always true when tried. An FDA report cites a case in New Jersey where 52 campers were offered “pokeweed salad” prepared according to the double boil protocol by a camp counselor who “had been preparing pokeweed salad for many years without apparent ill effects.” About half of the campers experienced nausea and four required hospitalization due to severe vomiting and dehydration. The report, noting that the FDA was frequently consulted about the safety of wild foods, concluded with the caveat “consumers need to be aware that there are risks involved in eating wild plants of undocumented safety.” [8]

Poke sallet is one of the traditional dishes associated with southern cuisine ― like the barbecue, grits, and black-eyed peas that are among its myriad menu options. Its origins are eclectic, steeped in the rich cultural history of the American south with its admixture of African, Caribbean, French, and English influence. Poke from pokeweed and sallet as colloquial salad were concatenated to poke sallet as namesake for several annual festivals like that in Harlan County, Kentucky and for a top ten song written by Tony Joe White in 1968. Titled “Polk Salad Annie” according to the ethnic  illiteracy of the music trade, it was a paean to hardscrabble life in rural areas:  “Now, everyday ‘fore supper time she’d go down by the truck patch and pick her a mess o’ polk salad and carry it home in a tote sack.” Annie’s stalwart diligence was set against a backdrop of wretchedness in which “her daddy was lazy and no count” and “all her brothers were fit for was stealin’.”  The song winds down from pathos to bathos with “everybody said it was a shame ’cause her mama was a-working on a chain gang.” This calls to mind an old joke that asks: What happens when you play country music backwards? The wayward wife returns, the son gets out of jail, the hound dog doesn’t die, and the pickup truck starts.

Pokeweed berries are also accorded the status of being somehow poisonous and not so poisonous at the same time. Birds do eat them, but you certainly should not, even though they look temptingly tart. The notion that cooking removes the poisons from the shoots extends to the berries,  presumably because the offending chemicals are volatile and dissipate as vapor. The 1898 King’s American Dispensary notes tersely that “some have gone so far as to make pies of the fruit—a practice which, however, should be condemned.” As evidence, it is pointed out that severe vomiting resulted after eating pigeons that had fed on the berries. [9] Controlled laboratory testing proves that pokeweed berries are not so good for birds either. Groups of turkey poults were fed grain adulterated with between 0 and 10 percent liquified pokeberries and monitored for several weeks. Weight gain was inversely correlated  with pokeberry consumption (i.e. more pokeberry, less weight) and almost half died, dissection revealing that they had enlarged gall bladders. [10] This is surely an unintended consequence, as plants evolved berries so that animals like birds would eat them to propagate pokeweed (else why bother?). One possibility is that the toxins produced to protect the growing part of the plant were simply too good and contaminated the fruit that grew from them. Pokeweed berries are culturally important as dyes when liquified. During the antebellum period, a passable ink was made as an alternative to that made from oak galls … pokeberry cum inkberry is a vestige. Dolly Parton admits to using red pokeberry dye as lipstick (and honeysuckle as perfume) in her prepubescent youth. [11] Polk Salad Annie probably didn’t.

Poison in measured doses may be good medicine. The chem lab complexity of pokeweed made it one of the most popular herbal remedies of all time.  It all probably started with Native Americans, whose knowledge of medicinal plants resulted from centuries of trial and error. While the record is sketchy, there is documentation for the use of pokeweed for joint pain, kidney problems, as a poultice for swelling, and as a laxative. Pokeberry juice cocktails and pokeweed salads were popular, perhaps for salubrious purpose. It is also alleged to have been used ceremonially as a love potion and as an agent of witchcraft, suggesting that hucksterism may be a universal human trait. [12]  The reputed attributes of pokeweed as food and medicine were gradually assimilated by European colonists struggling to survive the rigors of the same wilderness. Absent FDA regulation in the pre-pharmaceutical era of American medicine, pokeweed was a case study in largely anecdotal treatment protocols. One noted medical reference cautioned that “death has followed an overdose (one-half ounce) of the berries or root, preceded by excessive vomiting and purging drowsiness” followed by an extensive list of curative uses including throat inflammation, goiter, breast inflammations, and the treatment of “syphilitic disorders” among many others. [13]  A pokeweed extract with the trade name Phytoline was advertised in a medical journal as “recognized by the medical profession as being the only remedy for the treatment of obesity that will absorb the fatty tissue in a great degree without any after-effects whatsoever.” [14] A little less pig in your poke.

Herbal remedies almost all lack the validation of clinical scientific studies that modern medicine requires as pedigree. While this is decried by those who swear by home remedies, human knowledge cannot be advanced without the unbiased reckoning of human trial data, which is always a costly enterprise. The category GRAS (generally recognized as safe) is an FDA middle ground to allow certain food additives to be sold without the expense of formal review. Who would pay for a clinical trial of a weedy plant free for the taking without some guarantee of a market to recoup the funds expended? It depends on many things, but some maladies are better than others, especially those with public health implications. Pokeweed extracts are a case in point. A group of pokeweed antiviral proteins (PAP) has been demonstrated in laboratory studies to have antiviral properties that are important to treatment protocols for cancer and HIV. [15] However, those tasked with actual care as a matter of the practice of medicine report unequivocally that “none of these effects have been seen in the human body.” [16]

It is somewhat ironic that the use of the term weed applies to any plant that has proven to be so successful in the struggle for existence. It is as if we, the  humans, want to discourage any other life form from being dominant in their own environment, relegating that honor only to our own species. There is something inherently weedy about humanity if the metaphor were applied fairly. Pokeweed should really be the Puccoon Plant that was a part of the indigenous North American ecosystem before the colonizing invasions. Prepared with care as food  and applied with wisdom as native medicine, it was a very welcome weed indeed.



2. Niering, W. and Olmstead, N. National Audubon Society of North American Wildflowers, Alfred A. Knopf, New York, 1998, p 679.     

3. Chase, M. et al. “An update of the Angiosperm Phylogeny Group classification for the orders and families of flowering plants: APG III”. Botanical Journal of the Linnean Society. 2003, 141  pp 399-436

4. Oneto, S. “Pokeweed: A giant of a weed!”. Agriculture and Natural Resources, University of California 15 August 2018 at



7. Elias, T. and Dykeman, P. Edible Wild Plants, A North American Field Guide, Sterling Publishing Company, New York, 1990 pp 96, 267.

8. Callahan, R. et al “Plant Poisonings, New Jersey” FDA # F07132 Morbidity Mortality Weekly Report 1981, Volume 30 Number 6, pp 65-67.

9. King’s American Dispensary

10. Barnett, B. “Toxicity of pokeberries (fruit of Phytolacca americana Large) for turkey poults.” FDA # F09892 Poultry Science, 1973, Volume 54 Number 4, pp 1215-1217.


12. Native American Ethnobotanical Database     

13. Ellingwood, F. MD, The American Materia Medica, Therapeutics and Pharmacognosy, 1919     

14. The Medical and surgical reporter July-December  1893. Philadelphia, Pennsylvania  Crissy  and  Markley Printers. p. 1561  sold by Walker Pharmaceuticals, Saint Louis, Missouri    

15.  Foster, F. and Dule, J. Medicinal Plants and Herbs of Eastern and Central North America, Houghton Mifflin, New York, 2000, pp 64-65.


Tiger Beetle

The Tiger Beetle is easy to spot as it sprints across the field of view, a metallic green flash.

Common Name: Six-Spotted Green Tiger Beetle – It is evident on inspection that the tiger analogue  has nothing to do with physical appearance. The yellow and black stripes of the tiger are only one of its signature characteristics … the other is consummate predator. Tiger beetles are similarly noted for their ability to chase down prey with tiger-like ferocity on a smaller scale. The tiger beetle of eastern North America is bright green with as many as six white spots around the periphery of the carapace, though the number can vary and some lack spots altogether.

Scientific Name: Cincindela sexguttata – The iridescent metallic shine of the carapace is captured in the genus name, as Cincindela means “glow-worm” in Latin. Guttae means spots or marks on animals, so the species name meaning “six little spots” is a direct translation, as sex is six linguistically.

Potpourri: The order Coleoptera is the largest in the animal kingdom; one of every three insects  is a beetle. There are over 300,000 species worldwide with one tenth of that number in North America, including the ladybugs that eat aphids, the American carrion beetles that consume carcasses, and the tumble bug that buries dung balls for use as larval food. Beetles comprise a menagerie in form, fit, and function that has filled every niche possible in the tangled web of life, the original Beatlemania.  Their most notable trait is the dorsal covers called elytra that provide armored protection to the wings, encasing the delicate, diaphanous membranes to avert tearing damage. The robust aerial mobility thus sustained adds to a substantive set of survival traits. Completely metamorphosing through egg, larva and pupal stages to adult, beetles are mostly predacious, eating whatever they can find. [1] Coleopterans are ancient, dating from the end of the Permian about 300 million years ago with the emergence of gymnosperm plants that were likely their original niche habitat ― the pine bark beetles decimating the western North American conifer forests are among their successful successors. [2] The robustness of the beetle form and function is evident in their persistence across eons of time. An analysis of over 5,000 beetle fossils from 200 sites revealed that there have been 214 different families since their first appearance and that 179 are still in existence … some of the original families have persisted throughout. [3] Tiger beetle fossils date from only the Cretaceous, about 140 million years ago, and are, as such, one of the more recent types; there are now 2300 species globally. [4] Beetles are one of nature’s more “intelligent” designs.

Tiger beetles are sometimes considered a subfamily of Carabidae, the ground beetles. They are both in the suborder Adephaga, which means “voracious” in Greek, a nomenclature accounting for their status as apex predators of leaf litter and rotting wood. The distinction between ground and tiger beetles is a matter of habitat and behavior. Ground beetles are primarily nocturnal hunters, spending their daylight hours hidden under rocks or burrowed into logs where they are frequently found in scurrying hordes. They are mostly dark brown or black as a matter of crypsis, blending into the dark colors of forest detritus. It is hypothesized that the wing covers or elytra that characterize the beetles evolved as a protective measure for living under bark. This is supported by the relative simplicity of the carabids with flat, oval bodies having a smooth surface and moderately long antennae and appendages, suggesting that they were among the earliest beetle forms.

Ground beetles are cryptically dark

The tiger beetle is the yang to the ground beetle yin, barreling across the trail in broad daylight with a Times Square neon flash. Their most noteworthy characteristic is speed which is important both in pursuit of prey and in escape from predation. The standard stratagem is standing stock still at a location affording some visibility of an open area, like a trail. The sight of a moving object that could be food instigates a Gadarene sprint to intercept and attack. Likewise, a looming shadow, such as that cast by a passing hiker, triggers the same frenetic response, only this time to escape in the leaf litter. They are frequently seen bolting across the trail to the nearest hiding place, the bright green streak is hard to miss. Just as the ground beetles live in drab-colored obscurity, the tiger beetles scintillate with a metallic sheen. The effect is similar to a liquid crystal in reflecting polarized, aligned light when subjected to unpolarized, random light of the  sun’s rays. This is achieved with a complex layering of the exoskeleton with alternating five, six, or seven sided cells that could hardly be random.[5] But what is the purpose of green and flashy? Bright colors are easier for predators to spot just as they are easier for intended prey to avoid. Evolution would not favor a mutation that made hunting (and nutrition)  more difficult nor one where being eaten becomes more likely.  The bright color trait has been retained through evolutionary generation, however, so it must promote survival rather than hinder it regardless of how illogical that seems.  It likely has something to do with species identification for mate selection, as there are literally thousands of beetles to choose from.

Two aspects of the bounding beetle are immediately apparent: high speed and abrupt stops. The hinged joints for which the arthropods are named are epitomized in the six long legs of tiger beetles. They can move at over half a meter per second, which is about one mile per hour. While this does not approach absolute world record time, relativity is relevant. The body length of a tiger beetle is about ten millimeters which means that it is moving at the rate of fifty body lengths per second ― this would equate if scaled up  to ten times the speed of a world class human sprinter. The fastest known tiger beetle is Cincindela hudsoni which is indigenous to Australia … it can move at 2.5 meters per second, outrunning a similar sized cheetah. The alternating stop-and-go staccato foot race is also a result of high speed. The tiger beetle is literally going too fast to maintain an adequate visual input for sensory continuity and must therefore stop to reconnoiter from time to time, mostly to vector toward its intended unwitting prey. [6] There is an obvious problem with this scenario. If it can’t see, how does it avoid obstacles that must surely lie along a random path? Like sight-impaired people negotiating movement with the help of a white probe, tiger beetles hold their antennae rigidly just off the ground as mechanical sensors. Experimentally, it has been demonstrated that blinded tiger beetles can avoid a barrier placed in their path but that those with shortened antennae run headlong into it. [7]    

From the perspective of arthropods, beetles lead a full life that usually starts with sex. The male reproductive organ known as the aedeagus (from Greek ta aidoia meaning “the genitals”), is inserted into the bursa copulatrix (something like copulating purse) of the female who stores the sperm in the saclike spermatheca until the time is right. With all of the indistinguishable beetles scurrying about in the duff, how is it that a male of one species successfully mates with a female of the same species? This same conundrum faced the French entomologist René Jeannel  in his study of the thousands of nearly identical cave beetles in the Mediterranean Basin. After a lifetime of spelunking and dissecting, he revealed one of nature’s strange but true secrets: the shape of the aedeagus was different for each separate species of cave beetle, an observation he revealed in his 1955 memoir L’édéage (which is the French spelling). Since then, field research has revealed that this is the rule and not the exception concerning animal procreative anatomy. In some cases, such as the 35 species of North American bumblebee, this is the only reliable taxonomy tool. There is some speculation as to why this is so. The obvious “lock-and-key” theory that comes readily to mind when considering accesses of his kind may not be correct. A more nuanced sexual stimulation purpose is gaining ground … that the joy of sex extends to the lower branches of the tree of life, and even into ground around it. [8]

Assuming that a male beetle finds a like-minded mate, which we now know is constrained by other factors of which venery (sexual indulgence) may be involved, the female lays eggs on or near a food supply and they hatch into larvae. Tiger beetle larvae learn the other form of venery (hunting) early in life. It is a pity that a word as rich in meaning as venery has become archaic, which is only the case due to lack of use … a good reason to use it. Insect larvae are for the most part pulpy and worm-like with no defense save toxicity against predators. Feeding mostly on vegetation, they can lay waste to an entire crop in their relentless, rapid, and continuous growth, pausing only  for pupation to the adult stage. Tiger beetle larvae are bushwhacking carnivores, a harbinger of the adult predators that they will become. Bare sand or open ground habitat is chosen by adult females as an egg repository to suit the larval smorgasbord consisting mostly of ants and small flies. After digging a burrow with their large jaws, the larvae back into the hole and anchor themselves with rigid hooks, their considerable maw now positioned in the ambush mode. The passage of a hapless wayfarer triggers the lunging larval jaw at the end of its anchored body that clamps down in less than an eye blink’s time (much less actually, as an eye blink takes a tenth of a second and the larva takes a hundredth). A successful strike yields a protein meal, which is masticated to the liquid state with regurgitated digestive fluids. The insect juice is then consumed, the larger chunks filtered by hairs called setae on the labium/lip, a spider-like cuisine retained in adulthood. [9] Life in the soil is nasty, brutish, and short, just like war-torn human society as Thomas Hobbes observed in Leviathan.

 Tiger beetles and their closely related (and sometimes conflated) carabid cousin ground beetles are benign from the anthropocentric perspective, other animals like  other insects probably deem them less likable. They are generally significant vectors for pest control (a “pest” being defined by humans as any animal that eats anything agriculturally grown) particularly against the sap-sucking aphids that can devastate cereal crops and sugar beets, and even their fellow (not so benign) coleopterans like weevils. Field studies aimed at improving biological controls as substitutes for sometimes harmful chemical pesticides have found that agricultural practices like deep plowing are inimical to carabid/tiger populations [10].  Given the great diversity of the carabids ― there are 40 thousand species world-wide and two thousand in North America, there remains much that is unknown concerning their feeding habits. In laboratory testing on those species that have been subject to investigation, they will eat almost anything proffered, including slugs and moth caterpillars. It is generally agreed that the presence of a significant population of “good” beetles can reduce crop damage by up to 40 percent. There are at least a number of notable species that eat weed seeds, suggesting a possible alternative to herbicides, the most expensive component of pest control at $27 billion annually. [11] So the next time you are hiking and see a flash of green, pick your next step carefully as a tiger may await. And the next time you turn over a log and surprise a beetle congregation, put it back, they may be saying grace.


1. Milne, L. and M. National Audubon Society Field Guide to North American Insects and Spiders, Alfred A. Knopf, New York, 1980, pp 533-540.

2. Gressitt, J. “Coleoptera” Encyclopedia Britannica, Macropedia, William Benton, University of Chicago, 1974, Volume 4, pp 828-837.

3. Perkins, S. “Beetles almost never go extinct” Science, 17 March 2015.


5. “Bright Shiny Beetles” Science, 24 July 2009, Volume 325, Issue 5939 p 366



8. Schilthuizen, M. Nature’s Nether Regions, Viking Penguin, New York, 2014, pp 28-64.

9. Marshall, S. Insects, Their Natural History and Diversity, Firefly Books, Buffalo, New York, 2006, pp 258-261.

10. Kromp B.  (1999). “Carabid beetles in sustainable agriculture: a review on pest control efficacy, cultivation aspects and enhancement” Agriculture, Ecosystems and Environment. June 1999 Volume 74 Issues 1–3 pp 187–228.


Autumn Leaf Colors

The White Oak Canyon Trail in Shenandoah National Park with red maple and white oak trees bounded by the basaltic rocks of the Catoctin formation a vestige of ancient lava flows.

The color of falling fall leaves is one of the most dramatic acts of nature. Sugar maples are spectacular, turning reddish-orange and complementing the monochromatic vibrancy of the aptly named red maple, which was Thoreau’s favorite tree. In his essay “Autumnal tints” he remarks that ” By the twenty-fifth of September, the red maples generally are beginning to be ripe…. conspicuous with all the virtue and beauty of a maple – Acer rubrum. We may now read its title, or rubric, clear. Its virtues, not its sins, are as scarlet…. The whole tree thus ripening in advance of its fellows attains a singular preëminence, and sometimes maintains it for a week or two. I am thrilled at the sight of it, bearing aloft its scarlet standard for the regiment of green-clad foresters around, and I go half a mile out of my way to examine it. A single tree becomes thus the crowning beauty of some meadowy vale, and the expression of the whole surrounding forest is at once more spirited for it” and, with perhaps a touch of sarcasm “I do not see what the Puritans did at this season when the maples blaze out in scarlet. They certainly could not have worshipped in groves then. Perhaps that is why they built meeting-houses and fenced them round with horse-sheds for.” [1] It is hard to be dour in the kaleidoscope of autumn leaves.

The dark red oaks and crimson tupelos also stand out against the prevalent  yellows of the hickories and tulip poplars that turn golden as if touched by Midas. Had there been maple trees in the Levant, the biblical rainbow covenant against another flood may well have been the painted forest. This would follow the anthropocentric view that prevailed through most of recorded history – that the reds and yellows were created to alert mankind to the onset of winter with the promise of spring’s return. But that is surely not the case. All things in nature have a reason. So why do leaves change their colors in the fall? And, specifically, why red? The fundamental mechanisms attributed in lore to the palette of Jack Frost are established botanical principles. Leaves change color in the fall because the plant senses the colder temperatures and shuts down the production of chlorophyll. When greenness abates, other colors of the leaf are revealed depending on what pigments are present for that particular plant.  The yellow and orange colors come from carotenoid compounds (carotene and xanthophyll) and the red color from a flavonoid pigment called anthocyanin.  Ultimately, they all turn brown due to tannin, and most of them fall off as leaf litter; some trees like white oaks and beeches retain their withered leaves all winter, a phenomenon called marcesence. [2]

The importance of photosynthesis that occurs within plant cells in bodies called chloroplasts cannot be overstated, as almost all living things depend on it directly or indirectly. The reaction of carbon dioxide and water that produces sugars and oxygen using the photon energy of the sun is the essential elixir of life. In chemical terms:

               6CO2  + 6 H2O + 672 kilocalories  =>  C6H12O6 (glucose) + 6O2

The chlorophyll molecules (C55H70O5N4Mg) in the chloroplasts absorb the energy of light extending from the longer wavelength infrared through the visible spectrum to the shorter wavelength ultraviolet and execute the reaction in a complex series of steps in two separate operations called photosynthesis I and II. The process is not very efficient, converting only about 3 percent of the absorbed energy into chemical energy, but that is enough for rain forests and buffalo herds. An interesting and revealing feature of the photosynthetic processes is that the atmosphere’s supply of  oxygen for animal respiration comes from the water that chlorophyll electrolyzes to use the energetic electrons of hydrogen and not from the carbon dioxide that it consumes in equal measure. Another interesting point about chlorophyll is that magnesium and four nitrogen atoms framework molecular structure to which all of the other elements bond ― and why these two elements are so critical to plants. Chlorophyll absorbs light primarily at the red and violet/blue ends of the spectrum and not in the middle green wavelengths which is the reflected color we observe. Chlorophyll makes up about 20 percent of the volume of a leaf cell.

The other relevant components of the plant cell are the chromoplasts, which contain some of the yellow and orange carotenoids, and the vacuoles, which contain anthocyanin. The function of the carotenoids is not well established … they are not directly involved in photosynthesis. However, they are there for a reason, which is thought to involve protecting chlorophyll from excessively bright sunlight and indirectly supporting photosynthesis. One irrefutable fact is that they look yellow because they absorb the other wavelengths of the visible spectrum. Vacuoles are essentially  cell cisterns. Plant cells start off completely filled with protoplasm containing the nucleus, chloroplasts and other organelles. As plant cells mature, vacuole chambers form that are essentially repositories for any substances created by the cell not necessary or desirable in the cytoplasm ― they can also function as support or growth expansion reservoirs. They are similarly used by fungi and animals to a lesser extent than plants. The generic name for the material occupying plant vacuoles is cell sap. The PH of the sap determines whether the anthocyanin molecules that they contain are red or blue according to relative acidity. [3]

A more scientific explanation of autumnal leaf senescence is a bit more complicated.  Deciduous trees (those that lose leaves … evergreens are ever green) have a layer of cells at the base of each leaf called the abscission. Seasonal temperature fluctuations eventually reach a sensory limit based on tree type and habitat  signaling the abscission cells grow a cork-like membrane to interrupt the flow of nutrients to the leaf. The seasonal variations of environmental influence on biological function is called phenology, the scientific field that governs the degree and timing of fall colors. The leaf, now bereft of any nutrition, begins to die. The first thing to go is the chlorophyll, as it requires a robust nutrient flow to maintain the photosynthetic factory, which is officially closed for the season. So much for the verdant hues of summer. The yellow carotenes and xanthrophylls are large molecules sharing space in the chloroplasts with the now defunct chlorophyll, and also populating the separate chromoplasts. They are more stable than chlorophyll since they are not directly involved in photosynthesis so they persist, resulting in the crown of yellow leaves that invite the sun’s brilliance to the dark of the woods. The red of anthocyanin is another matter. It is not a permanent leaf chemical constituent but must be manufactured by the plant, a matter of some complexity and energy expenditure.  The classic explanation for anthocyanin is that it is produced by plants that have high sugar content. When the abscission layer forms in the fall, the sugar is trapped in the leaf and is converted to anthocyanin. Thus, when you have a dry, low H2O summer, little sugar is produced, and the fall colors are subdued.  In point of fact, however, quite the opposite is true, as a hot, parched summer is likely to yield more color.  Research into the phenology of fall foliage over the last several decades   has upended the traditional rationale. Anthocyanin production by different plant species is a complicated phenomenon and not just a matter of sugar.  [4]

Anthocyanin has been studied by scientists for several centuries. Originally called ‘colored cell sap,’ it is formed by the reaction between the sugar produced by the plant and proteins in the sap. It was named by the German botanist Ludwig Marquart in 1835, the Greek anthos meaning flower combined with kyanos meaning blue, it can also be red as is the case with most tree leaves (there are a few trees with bluish leaves or needles – blue spruce for example).  Early research focused on the red and blue anthocyanin coloration of fruits and flowers, as the color was important in attracting seed dispersing and pollinating animals and insects to economically important agricultural products. More recently, the fundamental question as to  why (some) leaves turn red, or, more broadly, why some leaves produce anthocyanin became a matter of serious investigation. There are several theories.   One involves a phenomenon known as photoinhibition.  Under bright light conditions, damage to photosynthetic plant tissues occurs when one part of the two-part photosynthesis (recall chlorophyll and photosynthesis I and II) process is blocked or inhibited. Anthocyanin has the property that it absorbs damaging light wavelengths of photoinhibition which are outside the wavelength range of other leaf chemicals.  Anthocyanin is thus one of several strategies that an individual plant may evolve to limit the damaging effects of photoinhibition and  maintain the tree’s sugar production capacity under adverse light conditions.

Anthocyanin is also an antioxidant.  Intense sunlight results in the production of reactive oxygen species and free radicals (molecules with a negative charge due to having one or more free, unpaired, electrons), which react strongly with cell membranes, proteins, and DNA, the destruction of which can lead to the death of the cell.  This problem is experienced by all living things whose survival is a matter of organic chemistry.  Vitamin C or ascorbic acid and vitamin E are noted antioxidants,  recommended as dietary supplements to reduce their deleterious effects; anthocyanin has four times the antioxidant capacity of these vitamins.  This is the source of the general precept that a glass of red wine (containing the anthocyanin of the grape skin) a day is good for you, the hyperbole of the market economy driven by artificial media-driven consumer demand. Anything with colored cell sap would do just as well, like apples and plums (or apple jack and plum brandy). [5]

Even with the demonstrated protective capacity of anthocyanin to reduce photoinhibition damage and to neutralize free radicals, it is not clear why a tree would produce this rather large molecule (with constituents that might better be invested in food storage for the winter) just before it sheds its leaves.  There are a number of other theories that have been advanced as alternative.  One is that the anthocyanin is a catalyst that allows the plant to reabsorb nutrients such as nitrogen from the leaf before it falls, reinforcing the plant for its eventual emergence from the somnolence of winter in the sap rising spring. A second thesis concerns biological evolution – that the red color either acts to protect the leaf from being eaten by other animals or that it attracts selected animals to eat the leaf for propagation purposes. There is some evidence that there is a correlation between trees that are weakened and leaf color suggesting that anthocyanin may be a remedy against parasites, notably aphids.[6] Or even that aphids recognize a weakened tree by its color and look elsewhere for promising egg-laying sites.[7] Reds and oranges are not infrequently employed by animals as a signal of toxicity (known as aposematism) to ward off predators … red efts and monarch butterflies are good examples.  There is also evidence that some tropical trees have red tips to ward off predators until they mature, at which time the leaves turn green to maximize production.  Conversely, chimpanzees and monkeys in Uganda use the red coloration of leaf tips to locate the tenderest leaves. Berries are red to attract birds.

So, why do leaves turn red?  They turn red because that they contain anthocyanin. Why do leaves produce anthocyanin?  Not yet altogether certain on that account. Empirical evidence favors the so-called sunscreen effect, as brighter colors will always follow a late summer period of intense solar heating. There are some theories about the nature of anthocyanin production, but, if it is so beneficial to a plant, why do only some plants have it?  And why aren’t more leaves red all the time?  The answer is that chance in the form of random mutation propels evolutionary change. The plants that make anthocyanin survived more frequently and had more offspring in the environment where this proved to be a winning stratagem. Others did not. The climate change of the current Anthropocene Epoch is one such environmental forcing function. Increased levels of carbon dioxide are demonstrably good for plants as one of their three baseline requisites (with water and sun). This will likely delay the onset of color change as leaf life is extended. [8] Geographically, cool weather trees like sugar maples will migrate northward, granting Canadians exclusive rights to the maple leaf of their flag. [9]   Plants and animals find their niche through trial and error.  Chance mutations lead each organism down a circuitous path to a survivable place in the ecosystem, to eat and reproduce before being eaten. The big brain of Home sapiens is simply an evolutionary adaptation that worked perhaps too well.  And that is the glory of nature.  Which is why leaves turn red in the autumn … which follows summer as the earth continues on its annual orbit tilted just enough for seasonal variance.

1. Thoreau, H. “Autumnal Tints” The Atlantic Monthly October 1862. Available at

2. Little, E. The Audubon Filed Guide to North American Trees Eastern Region. Knopf, New York, 1996. pp 375-411.

3. Wilson, C. and Loomis, W. Botany, Fourth Edition, Holt, Rhinehart and Winston, New York, 1967, pp 37-110.

4. Kricher, J. and Morrison, G. A Field guide to Eastern Forests of North America, Houghton Mifflin Co. Boston, 1988. Pp 6-36.

5. Lee, D. and Gould, K. “Why Leaves Turn Red,” American Scientist Volume 90, 2002 pp 524-531. A seminal article on international studies to determine what causes plants to make anthocyanin. A publication of Sigma Xi.

6. Archetti, M., “Evidence from the domestication of apple for the maintenance of autumn colours by coevolution”. Proceedings of the  Biological  Sciences, 22 July 2009, Volume 276 Number 1667 pp 2575-2580.

7. Hamilton, W., Brown, S. P. “Autumn tree colours as a handicap signal”. Proceedings of the Royal Society B: Biological Sciences. 22 July 2001, Volume 268 Number 1475 pp  1489–93.

8. Taylor, G. et al “Future atmospheric CO2 leads to delayed autumnal senescence”. Global Change Biology. 29 October 2007, Volume 14 Number 2 pp 264–75.

9. Long, K. “Climate change affects fall foliage” Washington Post, 20 October 2020


The burrs of burdock are what inspired Velcro, a neologism from the words velour meaning velvet and crochet meaning hook in French

Common Name: Burdock, Beggar’s buttons, Burr seed, Cocklebur, Fox’s clote,  Love leaves, Gobo (Japanese), Bardane (French), Kletterwurzel (German), Niubang (Chinese), Lampazo (Spanish) – Both burr and dock have Old English etymologies referring to anything bristly for the former and anything weedy for the latter. Burdock as a combination of the two is an apt description of a weedy plant with seeds that stick to anything with texture, like hiking pants.

Scientific Name: Arctium minus –  The generic name is from arktos, the Greek word for bear. The north pole is similarly named Arctic for its association with the constellation Big Dipper or Ursa Major, the great bear that marks its direction in celestial navigation. The association of arktos or bear with the burdock plant is probably due to the rough burrs that are its most notable characteristic. The species name minus  means small to distinguish it from the larger A. lappa or great burdock, which can be over nine feet tall. Lappa is burr in Latin so the inference would be “bear burr.”

Potpourri:   The Eurasian linguistic diversity of the names for the  plant called  burdock in the English of its western edge is indicative of the continental extent of its native range. It is equally a measure of the degree to which local populations came up with independent local names according to their own cultures even though their languages may have had a common origin, mostly Indo-European. Even in English, the many folksy descriptions referring to its tenacious seed cases packaged as furry burrs that can only be removed one by one make it clear that people have dealt with this weedy seed-spreader for a long time. A dock is a plant in the genus Rumex of the Buckwheat family along with the many species of smartweed and knotweed in the genus Polygonum that compete for turf along the trail. All are noted for weedy dominance of open areas. We all know what a burr is ―the synonymous bristle is its essence. So what could be worse than a dock with burrs? A bigger burdock.

Burdock is a biennial, producing just large leaves the first year

Burdock is a member of Asteraceae, a family that is often called Composite, Sunflower or Daisy. Only the orchid family rivals it for size and diversity, each having thousands of genera and tens of thousands of species. The most notable taxonomic feature is what appears to be an unusually large single flower.  A verisimilitude, the big “flower” is really a composite (hence the name)  of many small, individual florets collocated there. Each floret is a separate functional flower that will produce a seed … the ubiquity of sunflower seeds is exemplary. [1] Burdock is biennial, having a two-year life cycle that starts with the growth of large, lanceolate (lance-shaped) basal leaves that are hard to miss, projecting outward from the base more than a foot in all directions. With a well-established photosynthetic foundation, stalks called peduncles arise in the second year expanding into branched panicles of multiple  inflorescences. The complex supporting structure for each group of florets in a composite flower is called an involucre, and each of the individual bracts (modified leaves) that form its base are called phyllaries. Burdock has many variants, a testimony to its adaptation survival skills. While the composite arrangement  of the floret-flowers of Asteraceae would appear to be a cumbersome compromise, it is among the most successful. The many florets of the community  perch atop a lofty stem to attract pollinators that dwell on the smorgasbord,  fertilizing as they go. The many seeds are ready for the next step, getting to germination. Burdock evolved one of the better ways of doing this. [2]

To fully and literally appreciate the tenacity of evolution’s trial and error test of random mutations to see what works is to take a walk through autumnal woods where burdock is not uncommon (it is weedy after all [3]). A hiker, like any other furry animal that brushes up against the erect spikes festooned with prickly ornaments, will walk away with a few. This is what happened to the Swiss electrical engineer cum inventor George de Mestral while hiking through the woods with his dog in 1941 (some sources say 1948). As he pulled away the burrs one by one, he was surprised by the degree of force required to dislodge them. A microscopic inspection revealed the reason … each burr was covered with tiny hooks that caught in the loops of the dog’s fur or the fabric of his pants. In what may have been the first epiphany that nature’s innovations were relevant in the modern era, he reasoned that this “hook-loop” mechanism could be repurposed as a fastener. Thus began a ten year quest to prove that engineering ain’t easy. Working with a number of skeptical textile companies and cotton, he soon realized that making the loops was readily achieved with standard weaving and sewing technologies ―but that hooks were another matter. After a long stretch of trial and error, he chanced upon using nylon as the hook material that could be fabricated as a loop and then cut at an angle to make two hooks. The nylon had just the right rigidity to hold its shape with enough flexure to permit separation from the enmeshed loops without undue force. In 1955, the patent was awarded for Velcro®, a neologism created by combining velour, the French word for velvet with crochet, meaning hook. For many years, it was an interesting oddity with miniscule market share amid the zippers, snaps, and buttons. And that would have been that had NASA not concluded that Velcro would be the  ideal fastener for astronauts clad in clumsy protective suits. Overnight, Velcro became the rage as the epitome of the Space Age. It has since become the attachment of choice for any application where an object must be held fast but which can be readily and rapidly removed without the need for clumsy digital manipulation. [4] One of Barry Commoner’s four laws of ecology is “Nature knows best.” Burdock exemplifies it.

The composite flowers can produce up to 300,000 seeds from one plant.

Every successful plant becomes so by a sequence of random mutations that impart better ways to survive. This includes at least two fundamental qualities. The first is producing and sowing seeds for the next generation in a place where they can germinate … burdock is a super seeder; one plant can produce over 300,000 seeds The second is not getting eaten by either a large herbivore or by armies of leaf-eating insects.  This usually results in the random mutation and selection of genetic mutants to make  phytochemicals with noxious smells or tastes and/or prickly thorns to keep predators at bay. Burdock is exceptionally endowed with the  chemicals of exclusion. This is evident from field observation ― its large, basal leaves are easily accessible to grazing animals or marauding insects but show no signs of damage. Chemical engineering is a root function, its products conveyed up the stalk to the photon-catching chlorophyl-green of the leaves. Laboratory analysis of burdock root has revealed an abundance of terpenoids, sulfurous acytelenic compounds and five antioxidant caffeoylquinic acid compounds. [5] While the efficacy of the chemicals from the burdock factory for medicinal human treatments may be subject to legitimate scientific inquiry and assessment, there can be no doubt that burdock has been used throughout Eurasia for millennia and by Native Americans ever since their introduction to the Americas. Burdock therefore figures prominently in herbal medicine as near panacea.

The debate between herbalists and certified medical prescribers concerning treatment options for various ailments is one of lore versus science, centuries versus decades, and to some extent spiritual versus practical. Herbalists point to the long-term empirical evidence of successful treatments where scientists require double blind trials and statistics. Herbalists decry the hegemony of pharmaceutical companies and their profitability and medical practitioners complain of quack medicine. Burdock is at the epicenter of this debate in that it has a global usage history with some scientific evidence that it works. Its purported benefits are legion. Made into an herbal tea or  ptisan, it allegedly purifies the blood, increases bile and urine excretion (diuretic) while simultaneously improving digestions and sweating.  Other uses include rheumatism, gonorrhea, liver ailments, and gout. Chinese purveyors of traditional medicine (TCM) use it to treat vertigo, measles, as a wash for skin rashes like eczema, and as an antibacterial and antiseptic agent for sore throats, abscesses, snakebite, flu and constipation. [6] These claims can at times rise to the level of exhortation that are reminiscent of the notorious “snake oil salesmen” of the nineteenth century where the only law was caveat emptor. For example, one text claims that it will heal a damaged liver in less than two weeks. [7] On the medical side, the National Institutes of Health (NIH) acknowledges and delineates the traditional uses including diabetes, bacterial infections, HIV, cancer, and kidney stones with the caveat that “there is currently insufficient human evidence regarding the efficacy of burdock for any indication.”  One specific herbal product provides a good example of the herbal dilemma. NIH states that “burdock is an ingredient in the popular purported cancer remedy, Essiac®,” [8] but a scientific study completed in 2006 concluded that “Essiac does not appear to improve health related quality of life or mood states. Future studies are needed to determine whether other clinical outcomes, such as cancer reoccurrence, are affected by Essiac.” [9] The herbal-science debate is neither new nor finished, and it probably never will be.

In spite of a chemical constituency that would suggest a bitter toxicity with an unpleasant sulfur smell, burdock has an equally storied past as potherb. Traditionally, the roots and young stems were cleaned, trimmed and boiled to improve palatability and cook off some of the more volatile compounds. [10] In Japan, gobo is prepared in this manner as one of the ingredients in sukiyaki.   According to the American botanist Charles Millspaugh, however, “the plant is so rank that man, the jackass, and the caterpillar are the only animals that will eat it.” [11] Among Native Americans, the tribes of the Iroquois confederacy consumed burdock as a dietary mainstay, even drying the roots for winter storage to be used in cold weather soups. In the spring and summer, the young leaves were cooked and seasoned. [12] As a testimony to the invasive nature of burdock, even the Hawaiians were among its consumers, believing that the roots had aphrodisiac and body strengthening  properties, giving bundles of roots to newly betrothed couples as a wedding send-off. There may be something to this. A recent scientific study was conducted in which four groups of ten laboratory mice (forty total) were given different amounts of burdock by gavage, the polite but euphemistic term for force-feeding. After four weeks, the mice were evaluated for forelimb grip strength and for fatigue by forcing them to swim to exhaustion. In what should probably be troubling as a matter of ethics, the mice were all killed one hour after completing the torture tests and dismembered so that their liver and muscles could be evaluated for glycogen content. Glycogen is the storage compound for glucose in animals and is the primary source of endurance energy (runners train for marathons by gradually increasing distance over time to encourage glycogen storage in the muscles for use on race day). The study concluded that “a significant increase in tissue glycogen storage with burdock supplementation, which could enhance endurance performance.”  [13] Think of it this way. Burdock is a weed that is scientifically beneficial for animal health and endurance. Promoting its use as an alternative to meat and manufactured supplements would be both good for humans and good for the land we live on. It also might justify the sacrifice of forty mice.


1, Niering, W. and  Olmstead, M. National Audubon Society Field Guide to North American Wildflowers. Alfred A. Knopf, 1998, pp 354-357, 704-709.




5. Maruta, Y et al. “Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.)”. Journal of Agricultural and Food Chemistry. 1 October 1995  43 (10): 2592

6. Foster, S. and Duke, J. A Field Guide to Medicinal Plants and Herbs, Houghton Mifflin Company, Boston, 2000, pp 186-187.

7. Balch, P. Prescription for Herbal Healing. Penguin Books, New York,  January 2002.


9. Zick S. et al. “Trial of Essiac to ascertain its effect in women with breast cancer (TEA-BC)” (PDF). Journal of Alternative and Complementary Medicine. November 10, 2006 Volume 12 (10): 971–980.

10. Elias, T. and Dykeman, P. Edible Wild Plants, Sterling Publishing Company, New York, 1990, pp 112-113.

11. Sanders, J. Hedgemaids and Fairy Candles, Ragged Mountain Press, Camden, Maine, 1995, pp 222-223.


13. Chen, W. et al. “Effect of burdock extract on physical performance and physiological fatigue in mice”. Journal of Veterinary Medical Science. October 2017 Volume 79 (10) pp. 1698–1706.

Rock Tripe

Rock Tripe Lichen attached to a rock at 2,000 feet in Shenandoah National Park

Common Name:  Rock Tripe, Navel lichen –   The common name is a direct translation of tripe-de-roche, the French name for the lichen. Tripe is the name for the wall of the stomach of a ruminant animal when consumed as a food. It has taken on a number of secondary meanings that generally convey a notion of being worthless or of inferior quality. Thus the common name conveys that it is a poor quality food, like tripe, that is found on rocks.

Scientific NameUmbilicaria mammulata – The genus is derived from the Latin umbilicus meaning navel (the umbilical cord attachment point); the whorled shape of the lichen with its single attachment point is similar in appearance to a navel – note that  the common name navel lichen (used by the USDA) is based on this association.  The species name is from the Latin word mammula meaning small breast. This is in reference to the presence of  papillae on the lower, black surface of the lichen; a papilla is a small, rounded bump, like goose flesh. The term mammular means covered with papillae. The net result is a lichen that looks like a navel and is covered with small bumps.

Alexander von Humboldt is credited with the observation that biology varies equally by elevation or latitude which he noted in the ascent of Mount Chimborazo in the Andes at the dawn of the nineteenth century. [1] For species that are distributed mostly or wholly in Nordic regions, in part because the air is more pristine, this equivalence allows for access by  ascent. The Appalachian Mountains rise from the eastern side of the North American (tectonic) plate in a literal blue ridge of billion-year old granitic rock overlooking the Piedmont “foot of the mountain” to the east like a brooding parent. This is the realm of rock tripe, with large, rounded structures that comprise the main body called the  thallus that appear to be the peeling chips of a badly botched paint job. Inky black on the bottom, they are held in place by a single attachment point near the center. The lighter colored top surface faces the sun’s photons that provide the energy processed by algae of the genus Trebouxia.  Rock tripe is of course a type of lichen; a dual organism that consists of both a fungus and an alga (some also have cyanobacteria) that live in mutualism, a type of symbiosis in which both constituents share the benefits of the association. A lichen has been called a fungus that has discovered agriculture; the fungus constitutes the bulk of the extant vegetative body or thallus. The algal partner or photobiont having been incorporated as a source of photosynthetic energy.  The close mutual relationship allows lichens to occupy extremely adverse environmental habitats that range from isolated rock outcrops in the frigid rarefied atmosphere at elevations over 6,000 meters; there are over 3,600 species of lichen in North America alone. Rock tripe are among the hardiest of the lichens, they can survive extreme drought for over 62 weeks. The survival of lichens in axenic environments lends credence to the notion that the first aquatic plants to make landfall in the Silurian Period some 400 million years ago were some form of algae that brought along their fungal partners for structure and support, the mycorrhizal associations of most of our Holocene Epoch plants are perhaps vestigial.

Rock Tripe covering an outcrop of Silurian sandstone on Massanutten Mountain

The “rock” part of rock tripe is clear, as a mineral substrate is both necessary and sufficient for its domicile. What about tripe?  Tripe is defined as either the portion of a ruminant animal’s stomach consumed as food or it can mean anything worthless or offensive. In the minds of all vegetarians and many others, the two meanings are synonymous. As a vegetarian in practice and an omnivore in spirit, some expatiation is warranted. Tripe is an exemplar of British cuisine, which is noted for meat and potato delicacies like bangers and mash; a Tripe Marketing Board persists in homage to its former glory. [2] Offal is the general term for the internal organs of animals; the more popular connotation is refuse or garbage with a synonymy even more pronounced. Two mitigating factors are germane to any discussion of the consumption of animal parts; one historical and the other philosophical. Historically, paleolithic hunters cherished the perishable internal organs for their own consumption in the field, dragging the meat back to their encampments for others. Stomachs were especially prized and may well have been consumed along with their contents. In medieval times, abattoirs were gruesome affairs, butchers standing knee deep in animal parts covered with their blood. Every part was put to use: the intestines for sausages; heads for head cheese; and random scraps for scrapple among many others.  [3] The antiseptic package of hamburger and the guarantee of adequate food whenever hungry was preceded by eons of everything edible being eaten. Philosophically, the total consumption of anything that is killed for its life-giving meat is justifiable according to food chain ecology. Cows can eat grass and humans can’t; as long as the former are afforded a reasonable life ended by a swift and painless death, the latter are surely legitimate in making a meal of them. On the other hand, fewer cows means less of the greenhouse gas methane from their belching, which is another issue altogether. Not eating them in the first place is something to consider … most edible fungi have significant amounts of protein and all eight essential amino acids. As omnivores, we get to choose. Regardless,  humans will eat  just about anything (including each other) to stay alive – which is where rock tripe comes in.

Since the lichens called rock tripe thrive in the harshest arctic climates and maintain their viability through the winter, they have long served as a source of emergency food by Native Americans. The French name tripe-de-roche precedes the translation into the English rock tripe; the provenance of the term is Canadian.  The Inuit peoples of the Canadian arctic regions considered rock tripe to be a food of last resort, to be eaten only in times of starvation, its continuous use thought to be pathological.  Other Native Americans found it more palatable, incorporating it into their routine regimen of food gathering and preparation. For example the Cree, which constitute the largest group of First Nations (Native Canadians, or in Quebecois, Autochthones), used it as an additive to fish broth to make a thick soup that was not only eaten for nutrition but was considered to be somewhat medicinal, affording nourishment to the sick. [4]

The early explorers of the North America became aware of the use of rock tripe as a survival food from the indigenous peoples, and used it on occasion of isolation to stave off starvation. Most notable was the first expedition of Sir John Franklin to map out the Northwest Passage from Europe to Asia from 1819 to 1822. In the second year of the exploration, the party of 20 was forced to return on foot when their two birch bark canoes became damaged. Franklin’s journal recorded the epic journey which has become one of the epitomes of deprivation: “Previous to setting out, the whole party ate the remains of their old shoes, and whatever scraps of leather they had, to strengthen their stomachs for the fatigue of the day’s journey …. The tripe-de-roche, even where we got enough, only serving to allay the pangs of hunger for a short time.”  Nine of the party succumbed to the ordeal. [5] Franklin survived only to perish with 134 officers and sailors on the HMS Erebus and HMS Terror on his fourth quest for the Northwest Passage; they were last seen in July of 1845. It is hypothesized from Inuit sources and the remains of the stranded mariners that they must have escaped the ships and set out over the ice in desperation. Some of the skeletal bones showed signs of knife marks suggesting that cannibalism may have been a last resort. That is what can happen when you can’t find any rock tripe. The two ships were located lying about 100 miles apart off King William Island in northern Canada using side-scan sonar about five years ago as the area has become largely ice-free due to global warming. The Northwest Passage is now very nearly a reality, but for all the wrong reasons. [6]

Cooked Rock Tripe is both nutritious with good fungal taste and texture

The different species of the genus are global in scope with different local names according to custom, including shi er meaning “rock ear” in Chinese, ‘stone mushroom’ soegi posot meaning “stone mushroom” in Korean and iwatake meaning “crag mushroom” in Japanese. Ironically, U. esculenta, a rock tripe species indigenous to Asia,  is considered a delicacy. It is so sought after that harvesters repel down steep slopes to collect it, favoring wet weather to reduce the risk of crumbling of the delicate lichen. [7] The nutritional and medicinal value of rock tripe fungi has been investigated experimentally to evaluate its viability as a survival food. A lichen supplementation was given to female mice for three weeks to measure its effects on growth, metabolism and immune function in comparison to a control group fed a standard diet.  The lichen-fed mice had a higher growth rate and ate more than the control group. Testing of the vital organs, including the heart, liver, kidneys and spleen revealed the lichen diet had no deleterious effects. The study concluded that rock tripe was not only a good source of nutrition in survival situations but that it acted to stimulate the immune system, as manifest in an increase in the production spleen B-lymphocytes. A second evaluation of several varieties of rock tripe found that they manifested substantive anti-bacterial activity against most of the bacteria tested. [8] Rock tripe is certainly worth a try, if only to survive the winter, but those are, alas, becoming shorter and warmer. It is plentiful, readily harvested, easy to cook, and has a texture that promotes palatability. Simply pluck from the side of  a rock, take it home, wash it, and boil it for about ten minutes for an excellent additive to soups or salads.

1. Rahbek, C. et al “Humboldt’s enigma: What causes global patterns of mountain diversity?” Science, 13 September 2019, Volume 365, Issue 6458, pp. 1108-1113.


3. Tannahill, R., Food in History, Three Rivers Press, New York, 1988, pp 12-18, 291-292.

4. Brodo, I., Sharnoff, Sylvia and Sharnoff, Stephen, Lichens of North America, Yale University Press, New Haven, 2001 pp 78-83. The essential lichen reference

5. Davis, R. Sir John Franklin’s Journals and Correspondence First Arctic Land Expedition (1819-1821) Champlain Society, 1995.

6. Vaidyanathan, G. “Mysterious lost ships, HMS Terror and Erebus, reveal new layer of clues in Arctic” Washington Post, 27 November 2016

7. Riedel, T. “Eating Iwatake, A Rock Tripe from Japan”, Fungi, Volume 7, Number 2-3 Summer 2014. Pp 63-65.

8. Ng, I. and Kälman, S. “The lichen rock tripe (Lasallia pustulata) as survival food: effects on growth, metabolism and immune function in Balb/c mice.” Natural Toxins 1999, Volume 9 Number 6, pp 321-329.