Cut-leaved Toothwort

The deeply lobed leaves are the most reliable feature for field identification.

Common Name: Cut-leaved toothwort, Pepperwort, Pepper-root, Spring blossom, Lady’s smock, Milkmaid, Large toothwort – The deeply indented leaves are an unmistakable key to the identification of this spring ephemeral. The root is a thick, white rhizome that is divided into segments having the appearance of a jawbone with teeth. Wort is from the Old English word wyrt meaning herb, plant, or root and is usually used in combination for an herbaceous plant. [1] It does convey a sense of medicinal use, as the word herb is sometimes construed.

Scientific Name: Cardamine concatenata – The genus name is from the Greek kardamine, a word meaning water cress. The species name is taken directly from the Latin concatenatus meaning linked together like a chain, recognizable in English as concatenate. This refers to the jointed “tooth” rhizome. Dentaria laciniata appears in many older texts with the genus having clear reference to teeth, the dent prefix in Latin. Laciniate means cut into deep and irregular lobes, also directly from Latin translation. The former scientific name translates to “tooth-like with deep lobes,”  the antithesis of cut-leaved toothwort. [2]

Potpourri: Spring ephemerals are the first harbingers of winter’s end and the start of the growing season powered by radiation from the sun and nurtured by water now unfrozen. The name is apropos, deriving from the Greek word ephemeros, lasting for one day. It is generally used for anything fleeting, including ideas, maladies, data, and especially cultural arts (out, out brief candle, life is but a walking shadow that struts and frets his hour upon the stage and then is heard no more).  Flowers that proliferate along the trail are the epitome of ephemeral in their brevity of growth, maturity of florescence, and the decay of death over the course of just a few days. In addition to the cut-leaved toothwort, the other notable ephemerals are bloodroot, hepatica, trout lily, spring beauty, and trilliums. As a trait shared among a number of unrelated species, ephemerality is the end result of a successful evolutionary response to environmental constraints that favors transience. Such traits are called convergent evolution as plants (and animals) converge to the same form and function independently.

The reason flowers trend toward the frenetic pace necessary to become ephemeral is neither recondite nor one of nature’s innumerable oddities. It results from the logical and successful strategy to take advantage of the short window of time during which there is little competition, other than from other ephemerals doing the same thing. Plants need the sun’s energy to make hydrocarbons and (most) flowering plants need pollinators to satisfy sexual needs (but not desires). Sunlight at ground level is abundant in early spring as the canopy trees have not yet foliated to absorb its energy for their own photosynthetic purpose (which is why trees grow ever upward in branches of leafy arrays). As insect pollinators first emerge in the cold blush of early spring in search of nutritive nectar, ephemeral flowers are abundant with showy blossoms offering the promise of a meal. There is little else to choose from.

Ephemerals make insect propagation easier by being generalists, meaning that any roving insect will do (many flowers – notably the orchids – are “designed” to attract a specific insect pollinator), and by being self-compatible, meaning that the pollen from the stamens in a flower will fertilize the ovaries in the pistil of the same flower. Bumblebees are the most adapted to pollinating ephemerals as they emerge early and feed abundantly to get a jump start on establishing a colony, a prodigious feat that must be completed by fall, a scant six months away. Their furry bodies shield them from cold and their continuous buzzing vibrations generate heat.  [3] While self-pollination is not a strategy conducive to long term survival in that it suppresses the genetic diversity of mixing genes, the raison d’être for sexuality, it suffices for ephemerals. Most plants reproduce by combining self pollination with sexual cross pollination to promote propagation with enough diversity to prevent extinction. [4] Whatever the mechanism, the evolutionary success of ephemerals is undeniable, as they are ubiquitous along forested pathways in the springtime to the extent that they define it as a time of resurgent life.

Cut-leaved toothworts employ a supplemental growth feature in the form of a root structure called a rhizome that extends horizontally from each plant to enable vegetative growth. The name toothwort is due to the resemblance of the rhizome to a jawbone with bumps that suggest teeth along its length. The bumps-cum-teeth are the origination points for individual flower stems that grew upward over the course of previous spring emergence. [5] This is a feature of a perennial plant, taking advantage of a well established root structure from which to grow and spread. While the four-petaled white to pink flower is what attracts ambling hikers for its beauty and itinerant insects for its pollen and nectar, it is the root for which it is named that  establishes a niche in the ethnobotanical catalogues as both a food and as a medicinal. While cut-leaved toothwort flowers each produce about ten seeds, amounting to as many as 100 seeds per plant, their fertilization and growth is infrequent, relying mostly on the anastomosis of spreading rhizomes for extension into new frontiers. [6]

The rhizome or root has the appearance of a jawbone with emergent teeth.

The most obvious, if least effective, human use of tooth-like roots was as a treatment for toothache and related oral maladies. [7] Prior to the modern era, disease was more fearsome as there was little knowledge of cause and remedies amounted to patent quackery like blood-letting and bat wing potions. In Western civilization, Christianity offered the only solace against the scourges of nature and a loving God was thought to have intervened to help believers survive (and prosper and, of course, propagate the faith and faithful). This was the origin of The Doctrine of Signatures in the 17th century, a theory that God left his mark/signature on plants to signify their use. It was only necessary to determine the divine purpose through enlightened human inspection. Heal-all would soothe sore throats because it looked like an open mouth and sassafras cured syphilis because the leaves are shaped like a penis (stretching credulity). [8] The use of a plant that had roots that looked like teeth was much more obvious. It could only have had an ameliorative placebo effect among the early colonists, many of whom came to the alien shores of North America aided and abetted by their profound faith.

The Native Americans knew better, having survived for thousands of years by applying the tried and true practices of trial and error to develop an herbal pharmacopeia passed down through generations by word of mouth. They did not use toothwort for toothache. But they used it for many other purposes ranging from aphrodisiac to food. The six tribes of the Iroquois Confederation of the Northeast are treated as a singular group even as their cultural traditions are diverse as reflected in their toothwort use. It was used not only as a medicine to treat specific conditions like headache and heart palpitations but as a kind of panacea to treat any injury, known as “little water medicine.” More imaginatively, the toothwort plant was rubbed over things like traps and fishing lines as a “hunting medicine.” The root was placed inside the mouth which produced an aura thought to attract the opposite sex as a “love medicine.” There is no evidence that any of these treatments were effective in improving love, hunting, or health.    

The one use of cut-leaved toothwort that transcends Native American practices and colonist adaptation to the current era is as wild food. The different applications imply some significant diversity in American Indian cuisine. The Cherokee of the Carolinas cooked the plant and roots with other greens as a vegetable medley. Further west, the Ojibwa made something of a stew with potatoes, deer meat, and corn flavored with the peppery taste of the roots. [9] The pungency of phytochemicals is one of the characteristics of the Mustard Family (Brassicaceae or Cruciferae) to which toothwort belongs. According to current tastes, the pungent roots can be added to a sandwich or to a salad for piquancy with a specific recipe to “scrape or grate several of these sharply flavored root stocks, mix with vinegar, and set on the table in a little covered pot.” [10] However, harvesting ephemeral flowers to eat their roots is neither an appropriate nor necessary way to interact with the natural world. Better to admire them as you walk through the woods in spring.

References

1. Webster’s Third New International Dictionary of the English Language, Unabridged. Encyclopedia Brittanica, Inc. Helen Benton Publisher Chicago, Illinois, 1971, p. 2637.

2. Simpson, D. Cassell’s Latin Dictionary, Wiley Publishing, New York 1968, pp 179,333.

3. Kricher, J. and Morrison, G. A Field Guide to Eastern Forests, Houghton Mifflin, Boston, 1988, pp.163-169.

4. Wilson, C. and Loomis, W. Botany, 4th Edition, Holt, Rinehart and Winston, New York, pp 347-362.

5. Niering, W. and Olmstead, N. National Audubon Society Field Guide to North American Wildflowers, Alfred A. Knopf, New York, 1998, pp 428-429.

6. Mahr, S. University of Wisconsin – Madison Horticultural Extension https://hort.extension.wisc.edu/articles/cutleaf-toothwort-cardamine-concatenata/ 

7. Foster, S and Duke, A. Medicinal Plants and Herbs of Eastern and Central North America, Houghton Mifflin, Boston, 2000, pp 38-39.

8. Needham, W. The Compleat Ambler, Outskirts Press, Denver, Colorado, 2020, pp 28-30.

9. Native American Ethnobotany Database. http://naeb.brit.org/uses/search/?string=toothwort

10. Angier, B, Field Guide to Edible Wild Plants, 2nd edition, Stackpole Books, Mechanicsburg, Pennsylvania, 2008, pp 234-235.

Celandine, Greater and Lesser

Greater Celandine

Common Name: Celandine or Greater Celandine (above) and Lesser Celandine (below) – Celandine is frequently called greater celandine to distinguish it from its unrelated namesake. It is derived from the Latin word chelidonia which means swallow (the bird not the verb) in English. The purported reason is that celandine flowers bloom in early spring when swallows arrive to its original Mediterranean habitat and wilt when the swallows depart. Celandine is also called swallowwort due to this association and tetterwort or nipplewort for its medicinal applications. Lesser celandine got its name due to superficial resemblance to the celandine, both having yellow flowers and proliferating in similar wet areas. It is sometimes called fig buttercup or pilewort for its use in treating piles, another name for hemorrhoids.

Lesser Celandine

Scientific Name: Chelidonium majus – The genus of greater celandine means swallow in Latin as per discussion above. The species name is Latin for major, a synonym for greater. It is in Papaveraceae, the Poppy Family. Lesser celandine is Ficaria verna. The genus is from ficus, the Latin word for fig which is attributed to the two plants having similar root structures. The species name accounts for its spring (vernal) blooming. It is a member of Ranunculaceae, the Buttercup Family.

Potpourri: Even though the greater and lesser celandines share the same name, they are not closely related according to taxonomy. While both are in the Order Ranunculales of flowering plants, they are in two different families: Poppy and Buttercup. There is, however, a good reason for mistaken identity. Aside from growing in similar wet habitats as weedy plants, they share a long history of similar uses by humans for medicinal applications. It is likely that early herbalists who sought plants for potions and poultices looked for yellow flowers and found one or the other. Since greater celandine was almost certainly the first to be exploited for its chemical compounds, the addition of lesser celandine became a useful mnemonic for herbalists. Because both are overly successful in reproduction, spreading out from a small clump to take over relatively large areas, they are both subject to the universal pejorative for anything that grows were humans don’t want it to. A weed is “a form of vegetable life of exuberant growth and injurious effect” according to Merriam -Webster Third International Dictionary.  Lesser celandine is by far the most notorious and is considered an invasive species in some areas.

Another reason for referring to celandine as greater celandine is to distinguish it from the celandine poppy, also known as the wood poppy, a plant indigenous to North America. Celandine poppies are in a different genus (Stylophorum diphyllum) but are otherwise very similar in terms of chemical, and therefore medicinal properties, common characteristics of many Poppy Family plants. [1]  In all likelihood, the original name of this flower was wood poppy, and due to its superficial resemblance to the greater celandine, it was given an alternative name celandine poppy by settlers moving inland from the original colonies. This has some credence as they are found mostly in the Midwest, which was subject to waves of migration from the original New England states after the passage of Northwest Ordinance in 1787 as one of the first acts of the newly established Congress. The use of the celandine name for both the lesser celandine and the celandine poppy is almost certainly because it was well known to many settlers who came to the New World from Europe. Greater celandine was (and is) one of the more common herbal remedies for a wide range of ailments in the Old World.

Greater celandine, like most herbal remedies, was adopted by apothecaries based on trial and error oral tradition that singled out natural plant medicines. Prior to the scientific revolution in chemistry of the nineteenth century that led to pharmaceutical formulations, nature was the only choice. However, even in the modern era of big pharma, many if not most drugs are synthesized based on plant (and fungal) chemistry. Since every plant needs to grow large enough to reproduce, many evolve smells and tastes to ward off predator animals that may range from larvae to deer. If their primary threats were bacteria and microbes, then these evolved chemicals could be good candidates for human medicines for the same effect. Greater celandine exudes a bright yellow-orange liquid from its roots and stem. This likely drew attention since yellow was one of the colors the four humors mediating human health that were postulated by the Greeks of antiquity and dominated Europe in the Middle Ages. Based on the formulation of Galen in the first century CE, red blood, yellow bile, black bile, and white phlegm were associated with sanguine, choleric, melancholic, and phlegmatic attributes. [2] Within the religious construct called the Doctrine of Signatures, a plant that had yellow juice must surely have been put there by God as a natural source of yellow bile. Greater celandine was therefore one of the more important herbals of history.  

What was Greater Celandine used for? John Gerard, one of the earliest and most well-known herbalists in Europe, attributes Aristotle with its use in the treatment of “the eies (sic) of Swallows that are not fledge, if a man do prick them out, do afterwards grow again and perfectly recover their sight.” What to make of this? Treating baby bird eye disorders in the fifth century BCE is probably not literal, losing its original meaning over years and translation and interpretation.  Gerard continues with “The juice of the herbe is good to sharpen the sight, for it clenseth and consumeth away slimie things that cleave about the ball of the eye and hinder the sight.” [3] The shrine of Saint Frideswide, the patron saint of Oxford, England and reputed to be a “benefactress of the blind” is decorated with a bas-relief of greater celandine, presumably for its curative power since the flower is a prolific weed in and around Oxford. She supposedly called forth a spring in a village near Oxford whose waters were used as a wash to help restore vision, one basis for her sainthood. The eye cure remedy is unlikely, as the yellow-orange liquid exuded from greater celandine is highly corrosive and can only have blinded those who tried it, swallows and all. [4]

Greater celandine has been used as a folk medicine across Europe eastward into China for millennia and in North America after its introduction by advancing settlers in the eighteenth century. The root and stem juices were used topically to treat a variety of skin problems including warts, ringworm, and eczema. In modern medicinal practice, salicylic acid and/or cryotherapy (freezing) are similarly used, a measure of the strong reactive chemistry of the plant. Taken internally, it was not surprisingly used to treat yellow jaundice, a liver ailment that could suggest a lack of adequate yellow bile that needed augmentation. There has been a neo-renaissance in the use of greater celandine in the treatment of cancer over the last several decades. This takes the form of what amounts to natural chemotherapy, using the chemicals chelerythrine, copticine, sanguinarine, and citric acid produced by the plant for its own defense to kill tumorous cancer cells. [5] The most well-known greater celandine based product is Ukrain (named for the country) that was developed in 1978 and successfully tested in several small sample size studies for its effectiveness in treating pancreatic cancer. [6]

As an herbal remedy, greater celandine is not subject to the rigorous testing and certification necessary to qualify as a drug. It can therefore be procured over the counter without a physician’s prescription for use according to alleged and/or perceived (placebo) benefits. It is promoted for intestinal digestive problems, as a mild sedative, to prevent gallstones, and to treat liver disease. This is in addition to its long-standing use to treat skin problems like warts and to reduce eye irritation, despite the inconsistency of these countervailing therapies. However, treatment with greater celandine derived herbals is controversial. There is some indication that it causes hepatitis, a liver disease it is supposed to cure (discovered when patients using it got better when the treatment stopped). It is a known skin hazard, causing rashes and itching, and in some cases, severe allergic reactions. It is poisonous for dogs and some farm animals. [7] It is telling that the European Medicines Agency concludes that “the benefit-risk assessment of oral use of Chelidonium majus must be considered negative.” [8]

Lesser Celandine the beautiful

Lesser celandine is a doppelgänger of its greater cousin. It is a harbinger of spring in two ways. On the positive side, it blooms in profusion with a delicate, yellow-rayed flower arrayed on bright green sculpted leaves that evokes the color and warmth of the sun to erase the drab grays of winter. Since it is a variety of buttercup, the petals have the characteristic glow that is the subject of childhood play in determining preference for butter by its reflection on cheek or chin.  However, lesser celandine doesn’t know when to stop, spreading outward in all directions until it is a green blanket that covers everything. Simply put, it is invasive―an early reminder of the summertime onslaught of plants that range from Japanese stilt grass to dandelions. On its European home turf, it is beloved and eulogized as the very essence of spring. In North America, it is a weed, choking out native flowers and replacing them with a striking, but nonetheless monoculture, greensward. The good Doctor Jekyll and the selfsame but sinister Mister Hyde.

Lesser Celandine the scourge

The US Department of Agriculture defines a noxious weed as “any plant or plant product that can directly or indirectly injure or cause damage to crops (including nursery stock or plant products), livestock, poultry, or other interests of agriculture, irrigation, navigation, the natural resources of the United States, the public health, or the environment.” Just about anyone with a lawn or living near a woodland stream will agree that lesser celandine qualifies.  It was introduced into the United States sometime before 1867 when the first documented specimen was recorded in Pennsylvania. It was almost certainly planted as an ornamental; its aesthetic qualities enhance the color and seasonal variety in flower gardens. Like many introduced species, its ability to spread and dominate its new habitat was neither expected nor even realized. And, like most invasive species, it took decades for it to radiate from its original site growing geometrically in reproduction. The USDA estimates that 79 percent of the land area of the United States is suitable for its habitat and that it has an 82.6 percent chance of becoming a “major invader” if introduced. [9].

There are two reasons why introduced plants (and animals) become invasive. The first is that in most cases, new introductions will have none of the environmental constraints that were extant on its home turf. It is a tenet of ecology that all living things are constrained from exponential growth by competition for resources. In the real world where resources are limited, population growth is constrained to a finite limit called the carrying capacity which it reaches by following what is called a logistics curve. Every species occupies a biological niche that includes all of the resources available to it in its ecosystem, a term coined in 1935 referring to both the physical and biological surroundings. When a species is taken from its evolved ecosystem and placed in a new one, the rules of the game change. The checks imposed at home are removed and growth continues until it is stopped by the ecology of the new habitat. [10]

The tuberous roots of Lesser Celandine

The second factor associated with invasive behavior is the ability of the introduced species to spread and multiply so as to dominate the new environment. Lesser celandine has three methods of propagation that almost guarantee survival and promote spread. In addition to the seeds defining all angiosperms, it has not one but two means of vegetative cloning. The roots form small tubers and the stems form bulbils in the leaf axils. Both become detached and are spread by mowing, digging, and, most importantly, flowing water. The densest patches are found in wet areas due to the significance of the latter.  Once it gets established, it is almost impossible to get rid of it. Anything short of digging up the entire plant, roots and all and being careful not to drop any bulbils, will only result in a brief hiatus for a year or maybe two. Only a powerful herbicide like glyphosate will truly excise it.  [11]

In its European homeland where it is naturally kept in check, lesser celandine is not only tolerated but admired. In the UK, revered might be more appropriate. Described as a “sweet little plant,” it appears at the very beginning of spring (which is how it crowds out the competition) with the bright sun-like flowers, it is sought out by gardeners and bred by horticulturalists. There are over a hundred cultivars that range from “aglow in the dark” to “yaffle” and include  dusky maiden, mister brown, and the ghost. [12] The poet William Wordsworth admired the lesser celandine, writing “It is remarkable that this flower, coming out so early in the Spring as it does, and so bright and beautiful, and in such profusion, should not have been noticed earlier in English Verse.” [13] So he proceeded to write a poem that begins with:

                                     There is a Flower, the Lesser Celandine,

                                     That shrinks, like many more, from cold and rain;

                                      And, the first moment that the sun may shine,

                                      Bright as the sun itself, ’tis out again! [14]

Had Wordworth been an American poet the leitmotif might have been beauty and the beast instead of sunshine.

References:

1. Niering, W. and Olmstead, N. National Audubon Society Field Guide to North American Wildflowers, Alfred A. Knopf, New York, 1998, pp 670-675

2. Parker, S. Kill or Cure, Illustrated History of Medicine,  DK Publishing, New York, 2013, pp 106-107.

3. Gerard, J. Gerard’s Herball – Or Generall Historie of Plantes, London, 1633, pp 39-41.

4. Mabey, R. Weeds, Harper Collins, New York, 2010, pp 188-194.

5. Foster, S. and Duke, J. Medicinal Plants and Herbs, Houghton-Mifflin, Ne York, 2000, p. 105.

6. Sloane Kettering Medical Center . https://www.mskcc.org/cancer-care/integrative-medicine/herbs/ukrain      

7. . “Celandine”. American Cancer Society. August 2011. https://web.archive.org/web/20150423221233/http://www.cancer.org/treatment/treatmentsandsideeffects/complementaryandalternativemedicine/herbsvitaminsandminerals/celandine     

8. . “Assessment report on Chelidonium majus” European Medicines Agency, Committee on Herbal Medicinal Products (HMPC) EMA/HMPC/369801/2009  13 September 2011

9.  “Weed Risk Assessment for Ficaria verna  (Ranunculaceae) – Fig buttercup”  Animal and Plant Health Inspection Service. United States Department of Agriculture. August 12, 2015

10. Nowicki, S. “Biology: The Science of Life” The Teaching Company, Chantilly, Virginia, 2004.

11. . “Lesser celandine, Ficaria verna”. Washington State Noxious Weed Control Board. https://web.archive.org/web/20160324080851/http://www.nwcb.wa.gov/detail.asp?weed=185    

12. http://www.johnjearrard.co.uk/plants/ficariaverna/genus.html     

13. Mabey, op cit.

14. https://en.wikisource.org/wiki/Poems_(Wordsworth,_1815)/Volume_2/The_small_Celandine